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Classic Italian Tiramisu

Classic Italian Tiramisu – Indulge in Blissful Layers

Experience the magic of Classic Italian Tiramisu, a delightful dessert with layers of coffee-soaked ladyfingers and creamy mascarpone.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Filling
  • 4 large Egg Yolks Use pasteurized for safety.
  • 100 grams Granulated Sugar Adjust according to taste.
  • 500 grams Mascarpone Cheese Opt for high-fat mascarpone (41% fat).
  • 250 ml Heavy Cream Can substitute with mascarpone if desired.
For the Ladyfingers and Flavor
  • 200 grams Ladyfinger Cookies Store-bought or homemade.
  • 300 ml Coffee (Espresso) Decaf works well too.
  • 50 ml Marsala Wine Optional, adds depth.
For the Finishing Touch
  • 30 grams Cocoa Powder Use unsweetened Dutch processed for best flavor.

Equipment

  • Heatproof Bowl
  • hand mixer
  • Spatula
  • Dish for Layering

Method
 

Step-by-Step Instructions
  1. Prepare a double boiler and whisk egg yolks and sugar until thickened and pale.
  2. In another bowl, whip heavy cream and mascarpone cheese until soft peaks form.
  3. Gently fold the whipped mascarpone mixture into the cooled egg mixture.
  4. Layer dipped ladyfingers in a dish, followed by half the cream mixture. Repeat the layers.
  5. Cover and refrigerate for at least 4 hours, ideally overnight.
  6. Dust with cocoa powder before serving and enjoy.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 70mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Ensure to use pasteurized eggs and refrigerate for at least 4 hours to meld flavors.

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