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–+ servings
Citrus Shrimp and Avocado Salad

Citrus Shrimp and Avocado Salad for a Fresh Meal Boost

This Citrus Shrimp and Avocado Salad combines fresh shrimp and creamy avocado for a vibrant, healthy meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Salads
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Citrus Shrimp
  • 1 lb Medium shrimp (31/40) Opt for this size for perfect bite-sized pieces.
  • 2 tbsp Extra virgin olive oil This healthy fat enhances the shrimp's flavor.
  • 1/2 each Lemon or orange juice Brightens the shrimp.
  • 1 tsp Kosher salt Essential for seasoning.
  • 1/2 tsp Freshly ground black pepper Adds a spicy kick.
For the Salad
  • 4 cups Greens (arugula, spinach, lettuce, or spring mix) Base of the salad.
  • 1 each Avocado, sliced or diced Contributes creaminess.
  • 1 each Shallot, minced Infuses a mild onion flavor.
  • 1/4 cup Sliced almonds, toasted Provides crunch.
For Dressing
  • 2 tbsp Extra virgin olive oil Use a fruity oil.
  • 1/2 each Lemon or orange juice Adjust to taste.
  • 1 tsp Kosher salt Adjust based on preference.
  • 1/2 tsp Freshly ground black pepper Adjust based on preference.

Equipment

  • Medium skillet
  • Large Mixing Bowl

Method
 

Preparation Steps
  1. Heat a drizzle of extra virgin olive oil in a medium skillet over medium-high heat. Add shrimp, seasoning with kosher salt and pepper. Sauté for 3-4 minutes until they turn pink and opaque.
  2. In a large mixing bowl, combine fresh greens. Add warm shrimp on top and mix gently to combine.
  3. Drizzle with extra virgin olive oil and some citrus sauce left from the cooking process. Toss to coat evenly.
  4. Squeeze in the juice of the remaining lemon or orange, then fold in avocado, shallot, and toasted almonds.
  5. Season to taste with salt and pepper, and toss lightly before serving immediately.

Nutrition

Serving: 1saladCalories: 320kcalCarbohydrates: 12gProtein: 25gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 200mgSodium: 600mgPotassium: 600mgFiber: 6gSugar: 2gVitamin A: 1000IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

For best results, cook shrimp just until opaque and ensure to use ripe avocado for creaminess. Store dressing separately for meal prep.

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