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Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread: Your New Favorite Cozy Treat

This Cinnamon Sugar Donut Bread combines soft, fluffy texture with sweet cinnamon sugar for a warm and cozy treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour Can substitute with gluten-free flour.
  • 1 cup granulated sugar Brown sugar can be used for a caramel flavor.
  • 2 teaspoons baking powder Ensure it's fresh for optimal rise.
  • 0.5 teaspoon salt Sea salt or kosher salt can be great alternatives.
  • 2 teaspoons ground cinnamon Try pumpkin spice for a unique twist.
  • 0.5 cups unsalted butter Can substitute with coconut oil for a dairy-free option.
  • 1 cup milk Almond or soy milk can be used for a non-dairy version.
  • 2 large eggs Flaxseed meal can be used as a vegan egg substitute.
  • 2 teaspoons vanilla extract Consider almond extract for variety.
For the Topping
  • 0.25 cups granulated sugar Sugar substitute can be used if desired.
  • 1 tablespoon ground cinnamon Adjust quantity according to taste preference.

Equipment

  • Oven
  • Loaf Pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your 9x5 inch loaf pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, melt the butter and mix with milk, eggs, and vanilla until smooth.
  4. Gradually combine dry and wet ingredients, stirring gently until just combined.
  5. Pour the batter into the greased loaf pan evenly.
  6. Combine sugar and cinnamon for the topping and sprinkle over the batter.
  7. Bake for 50–60 minutes until a toothpick inserted comes out clean.
  8. Cool in the pan for 10–15 minutes before transferring to a wire rack.
  9. Slice and serve warm or at room temperature with coffee or tea.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Avoid overmixing to achieve a light texture. Check your baking powder for freshness to ensure optimal rise. Customize topping sugar and cinnamon amounts to your preference.

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