Go Back
–+ servings
Cinnamon Roll Bliss Bars

Cinnamon Roll Bliss Bars: Chewy, Frosted Perfection Awaits

Cinnamon Roll Bliss Bars are a delightful twist on traditional cinnamon rolls, combining soft, chewy bars with creamy frosting.
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 bars
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup butter softened
  • 1 cup brown sugar can substitute with coconut sugar
  • 1/2 cup granulated sugar can reduce for less sweetness
  • 2 large eggs room temperature
  • 1 cup sour cream can substitute with Greek yogurt
  • 1 tbsp vanilla extract use pure for best flavor
  • 2 cups all-purpose flour can use gluten-free flour blend
  • 1 tbsp baking powder ensure freshness
  • 1 tsp baking soda ensure freshness
  • 2 tsp ground cinnamon can use cinnamon blend
  • 1/2 tsp salt essential for balancing
For the Frosting
  • 2 cups powdered sugar use less for less sweetness
  • 1/4 cup milk can use non-dairy milk

Equipment

  • 9x13-inch baking pan
  • Electric mixer
  • Mixing bowls
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy.
  3. Add eggs, sour cream, and vanilla to the creamed mixture and mix until just combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  5. Gradually fold the dry ingredients into the wet ingredients until just combined.
  6. Spread the batter evenly into the greased pan.
  7. Mix sugar and cinnamon together; sprinkle over the batter.
  8. Bake for 25–30 minutes until a toothpick comes out clean.
  9. Let the bars cool completely in the pan.
  10. Prepare frosting by mixing powdered sugar, milk, and vanilla until smooth.
  11. Spread the frosting evenly over cooled bars.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Ensure all ingredients are at room temperature and avoid overmixing to achieve the best texture.

Tried this recipe?

Let us know how it was!