On a large cutting board, layer 1 cup of shredded iceberg lettuce, ½ sliced tomato, and ¼ thinly sliced red onion. Add ¼ cup sliced green or black olives and sliced banana peppers. Aim for a colorful presentation.

Layer deli meats on top of the veggies, starting with 4 ounces of deli-sliced ham, followed by 4 ounces of salami, then 4 ounces of sandwich pepperoni, and 4 ounces of peppered turkey. Finish with 4 ounces of provolone cheese.

Using a sharp knife, chop all layered ingredients into bite-sized pieces for easy eating and a beautiful mix of tastes.

In a mixing bowl, combine the chopped ingredients. Add mayonnaise, 1 teaspoon of spicy mustard, salt, pepper, Italian seasoning blend, olive oil, and red wine vinegar. Mix thoroughly until well coated.

Choose your preferred base – toasted sub rolls, wraps, or a salad bowl. Spoon the mixed ingredients generously onto the breads or into bowls. Optionally, sprinkle fresh basil on top.