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Chocolate Chip Peanut Butter Muffins

Chocolate Chip Peanut Butter Muffins for a Cozy Morning Treat

Delicious Chocolate Chip Peanut Butter Muffins, an easy and satisfying breakfast or snack that combines rich peanut butter and chocolate.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Muffin Batter
  • 2 cups all-purpose flour whole wheat flour can be used for added health benefits
  • 2 teaspoons baking powder make sure it's fresh for optimal lift
  • 1 teaspoon salt using sea salt can elevate your muffins to gourmet status
  • 1 cup brown sugar coconut sugar is a healthier substitution if desired
  • 1 cup peanut butter creamy or crunchy depending on preference
  • 2 large eggs can substitute with flax eggs for a vegan version
  • 1 cup milk use almond or oat milk for a dairy-free option
  • 1 cup chocolate chips dark chocolate chips can be used for a deeper flavor

Equipment

  • Mixing bowl
  • muffin tin
  • Whisk
  • Spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C). Gather all ingredients and prepare mixing bowls.
  2. In a large mixing bowl, whisk together flour, baking powder, and salt.
  3. In a separate bowl, blend together peanut butter and brown sugar, then add eggs and milk.
  4. Gradually pour the dry mixture into the wet ingredients and stir gently until just combined.
  5. Fold in the chocolate chips gently with a spatula.
  6. Line a muffin tin with paper liners or grease the cups.
  7. Fill each muffin cup about two-thirds full with batter.
  8. Bake for 15-20 minutes or until a toothpick comes out clean.
  9. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Store muffins in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. For longer storage, freeze for up to 3 months.

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