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–+ servings
Chipotle Lime Shrimp Bowl

Chipotle Lime Shrimp Bowl: Zesty Bliss in Every Bite

Enjoy a flavorful Chipotle Lime Shrimp Bowl packed with zesty shrimp and comforting ingredients, perfect for a nourishing lunch.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Lunch
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound shrimp peeled and deveined
  • 2 tablespoons chipotle sauce
  • 1 lime juice freshly squeezed
  • 1 tablespoon olive oil
For the Bowl
  • 2 cups cooked rice white or brown
  • 1 cup black beans drained and rinsed
  • 1 cup corn canned or frozen
  • 1 cup avocado sliced
  • 1 cup cilantro chopped
  • 1 cup sour cream optional

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Spoon

Method
 

Cooking Shrimp
  1. Preheat the oven to 350°F (175°C). Prepare a baking sheet lined with parchment paper.
  2. In a mixing bowl, combine shrimp, chipotle sauce, lime juice, and olive oil.
  3. Spread the shrimp mixture onto the prepared baking sheet and bake for 10 minutes.
Assembling the Bowl
  1. In each bowl, layer cooked rice, black beans, corn, and baked chipotle shrimp.
  2. Top with sliced avocado, chopped cilantro, and a dollop of sour cream if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 10gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 3mg

Notes

For added flavor, marinate the shrimp for 30 minutes before cooking. Customize with additional toppings like diced tomatoes or jalapeños.

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