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Cherry Agua Fresca

Chill with Homemade Cherry Agua Fresca This Summer

Enjoy a refreshing Cherry Agua Fresca this summer, a quick and easy vegan drink bursting with natural flavors and hydration.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drink
  • 2 cups Fresh Cherries pitted
  • 4 cups Cold Water split into two parts
  • 2 tablespoons Honey or Agave Syrup to taste
  • 1 lime Lime Juice freshly squeezed
For the Garnish
  • 1 bunch Fresh Mint Leaves
  • as needed cups Ice Cubes

Equipment

  • blender
  • Fine mesh strainer
  • Large pitcher

Method
 

Step-by-Step Instructions
  1. Prepare the Cherries: Rinse cherries under cold water, remove stems and pit them for a smooth drink.
  2. Blend the Cherry Mixture: Blend pitted cherries with 2 cups of cold water on high speed for 30 seconds.
  3. Strain the Cherry Puree: Strain the mixture into a pitcher using a fine mesh strainer.
  4. Mix the Drink: Add 2 cups of cold water and lime juice to the pitcher; stir in honey or agave.
  5. Adjust the Sweetness: Taste and adjust sweetness with more honey or agave syrup as needed.
  6. Serve and Garnish: Serve over ice with fresh mint leaves on top.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

Store any leftovers in the fridge for up to 3 days. Adjust sweetness to your liking and enjoy variations with fresh herbs or different fruits.

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