Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by selecting a ripe, seedless watermelon for your Chili Lime Watermelon Fries. Using a sharp knife, carefully slice the watermelon into long rectangular 'french fry' shapes, approximately 1 inch wide. Place the cut watermelon fries into a large mixing bowl, ensuring they’re evenly separated.
- In a small bowl, combine chili powder, lime seasoning, and a sprinkle of salt for flavor enhancement. Stir until well blended, then toss with the watermelon fries until fully coated.
- In a separate bowl, mix together lime Greek yogurt and honey until fully combined and smooth. Optionally, sprinkle chili powder on top for added flavor.
- Arrange the Chili Lime Watermelon Fries on a vibrant platter and serve alongside the creamy yogurt dip for a delightful snack.
Nutrition
Notes
Keep your watermelon in the fridge before slicing for a more refreshing experience. Adjust chili powder to find your preferred heat level.
