Chicken Normandy: A Savory Journey of Comfort and Flavor

Chicken Normandy is a comforting dish featuring tender chicken simmered in apple cider sauce, perfect for family dinners.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: French

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Thighs Bone-in, skin-on for rich flavor

For the Sauce

1 medium Onion Can substitute with shallots or green onions
2 pieces Apples Use Granny Smith or Fuji for balance

For the Liquid

1 cup Apple Cider Dry French apple cider preferred
1/2 cup Heavy Cream Or use half-and-half for a lighter version

For Finishing Touches

1 tablespoon Dijon Mustard For added flavor
1 tablespoon Fresh Thyme Other fresh herbs can be used

Equipment

large skillet

Method

Step-by-Step Instructions for Chicken Normandy

Season the chicken thighs with salt and pepper; set aside.
Heat olive oil and butter in a skillet over medium-high heat; brown the chicken thighs for 5-7 minutes on skin-side.
Flip chicken and cook for another 3-4 minutes, then set aside.
Sauté sliced onion in the same skillet until translucent, then add minced garlic for 30 seconds.
Add sliced apples and thyme, cooking until apples soften.
Pour in apple cider and broth, simmering for about 2 minutes.
Return chicken to the pan, cover, and simmer for 25-30 minutes.
Remove chicken, stir in Dijon mustard and heavy cream, then return chicken to heat through.
Garnish with thyme and parsley before serving with sides.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 5gVitamin A: 700IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Pair with crusty bread, mashed potatoes, or sautéed greens for a complete meal.

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