In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon kosher salt until fully combined.

In a separate bowl, beat 1/2 cup of softened unsalted butter with 1/2 cup light brown sugar and 1/4 cup granulated sugar until light and fluffy, about 3-4 minutes.

Add in 1/4 cup honey, 1 large egg, and 1 teaspoon vanilla extract, mixing until well combined.

Gradually incorporate the dry mixture into the wet ingredients, mixing until a smooth dough forms.

Fold in 4 tablespoons of toasted sesame seeds and chill the dough covered in plastic wrap for at least 2 hours.

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Scoop dough into 1.5-tablespoon portions, roll in additional toasted sesame seeds, and place on baking sheet.

Bake for 10-12 minutes until golden brown edges form.

Cool on the pan for 5 minutes then transfer to a wire rack to cool completely.