Go Back
–+ servings
Raspberry White Chocolate Cookies

Chewy Raspberry White Chocolate Cookies That Wow Your Tastebuds

These chewy raspberry white chocolate cookies are a delightful balance of tartness and sweetness, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 17 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup all-purpose flour or gluten-free flour blend
  • 1/2 cup unsalted butter, melted can use margarine or coconut oil
  • 1/2 cup brown sugar or coconut sugar
  • 1/4 cup granulated sugar
  • 1 large egg baker's binder
  • 1 large egg yolk for extra moisture
  • 1 teaspoon vanilla extract no substitutions recommended
  • 1 teaspoon baking soda essential for rise
  • 1/2 teaspoon salt to balance sweetness
For the Fruity Filling
  • 1 cup fresh raspberries can use thawed frozen raspberries
For the Sweet Indulgence
  • 1 cup white chocolate chips can substitute with dark or milk chocolate chips

Equipment

  • Mixing bowls
  • Whisk
  • Cookie Scoop
  • Baking sheets
  • Parchment paper
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth and creamy.
  4. Beat in the egg and egg yolk, along with vanilla extract.
  5. Gradually stir in the dry ingredients until just combined.
  6. Gently fold in white chocolate chips and fresh raspberries.
  7. Scoop dough onto prepared baking sheets, leaving space between each scoop.
  8. Bake for 15-17 minutes or until edges are golden brown.
  9. Cool on baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Avoid overmixing the dough to maintain tenderness. Chilling the dough can help with stickiness if needed.

Tried this recipe?

Let us know how it was!