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Cheesy Taco Pinwheels

Cheesy Taco Pinwheels: A Crunchy Low-Carb Snack Delight

Cheesy Taco Pinwheels are a delightful low-carb snack made with seasoned beef and cheese, perfect for parties.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 pinwheels
Course: Snacks
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Use leftover taco meat for ease.
  • 1/2 packet Taco Seasoning Opt for half a packet to avoid overpowering.
  • 8 oz Cream Cheese Ensure it’s at room temperature for easy mixing.
  • 1/2 cup Sour Cream Greek yogurt is a healthier substitute.
For the Pinwheels
  • 4 large Tortillas Choose flour or low-carb tortillas.
  • 1 cup Shredded Cheddar Monterey Jack or queso fresco can be alternatives.

Equipment

  • skillet
  • Mixing bowl
  • Air Fryer

Method
 

Step-by-Step Instructions
  1. In a skillet over medium heat, add your ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.
  2. Stir in taco seasoning and a small amount of water (2-3 tablespoons). Simmer for 2-3 minutes until thickened and fragrant.
  3. In a mixing bowl, combine the seasoned beef with softened cream cheese and sour cream. Mix until smooth and creamy.
  4. Spread an even layer of filling onto each tortilla, sprinkle with shredded cheddar, and roll tightly.
  5. Air fry at 370°F (188°C) for about 5 minutes, or until golden and crispy.

Nutrition

Serving: 1pinwheelCalories: 250kcalCarbohydrates: 5gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Assemble the pinwheels a day in advance for convenience. Use a serrated knife for clean slices and ensure tortillas are flexible to prevent cracking.

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