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Cheesy Chicken Broccoli Rice Casserole

Cheesy Chicken Broccoli Rice Casserole That Everyone Loves

This Cheesy Chicken Broccoli Rice Casserole combines tender chicken, vibrant broccoli, and creamy cheese for a comforting meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 cup Long-Grain White Rice Rinse well to remove starch for fluffy texture.
  • 2 cups Low-Sodium Chicken Broth Substitute vegetable broth for a vegetarian option.
  • 1 cup Milk Coconut milk can be used for a dairy-free version.
  • 2 cups Cooked Shredded Chicken Breast Use rotisserie chicken for convenience.
  • 2 cups Fresh Broccoli Florets Frozen broccoli is acceptable; thaw and drain first.
For the Cheese Layer
  • 1 cup Shredded Sharp Cheddar Cheese Replace with pepper jack for a spicier kick.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used alternatively.
  • 1 teaspoon Onion Powder Fresh minced onion is a great substitute if you prefer.
  • 1 teaspoon Salt Adjust according to preference.
  • 1 teaspoon Black Pepper Adjust according to preference.
For Garnish (Optional)
  • 2 tablespoons Chopped Fresh Parsley Adds a fresh touch that elevates the presentation.

Equipment

  • 9x13-inch baking dish
  • aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Rinse the long-grain white rice under cold water until the water runs clear, then drain thoroughly.
  2. In a 9x13-inch baking dish, spread the rinsed rice. Pour in the chicken broth and milk, ensuring the rice is submerged. Stir in garlic powder, onion powder, salt, and black pepper. Mix in ½ cup of shredded cheddar cheese.
  3. Layer the cooked shredded chicken breast over the rice mixture, then add the fresh broccoli florets on top without mixing. Cover tightly with aluminum foil.
  4. Bake the covered casserole in the oven for 30 minutes. Check for bubbling. If it is bubbling, proceed to the next step.
  5. Remove the casserole from the oven, peel back the foil, and gently stir to combine the layers. Sprinkle the remaining cheddar cheese on top.
  6. Return the uncovered casserole to the oven for an additional 15 minutes or until the top is golden and bubbly.
  7. Let the casserole rest for 5 minutes before serving to ensure optimal fluffiness.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 65mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 50mgCalcium: 250mgIron: 1.5mg

Notes

Rinse the rice thoroughly and seal the dish well to ensure fluffy rice. Stir gently to avoid mushiness. Fresh herbs can enhance flavor.

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