Trim the ends of the fresh Brussels sprouts, remove any discolored parts, and slice them in half. Set aside while preheating the oven.

Preheat the oven to 400°F (200°C) for roasting.

Grease a 13x9 baking dish with a mixture of Boursin cheese and olive oil.

Press the halved Brussels sprouts into the cheese and oil mixture cut-side up.

Drizzle with olive oil and sprinkle with seasoning salt.

Bake for 28-30 minutes until tender with crispy edges.

Let cool for 5-10 minutes, then drizzle spicy honey before serving.

Serve warm and enjoy!