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Cheesy Baked Vegetable Rolls

Cheesy Baked Vegetable Rolls for Comforting Family Nights

Cheesy Baked Vegetable Rolls are a comforting, vegetarian dish packed with wholesome goodness, perfect for family weeknight dinners.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 rolls
Course: Appetizers
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Flour Substitute with all-purpose or gluten-free flour as needed.
  • 2 teaspoons Baking Powder Ensure it's fresh for proper rising.
  • 1 teaspoon Salt Adjust according to dietary needs.
  • 0.5 teaspoon Black Pepper Could be replaced with spices like paprika.
  • 0.75 cups Warm Water Room temperature works too.
  • 2 tablespoons Olive Oil Can substitute with vegetable oil or melted butter.
For the Filling
  • 1 cup Shredded Mozzarella Cheese Substitute with melting cheeses like cheddar.
  • 0.5 cup Grated Parmesan Cheese Can be substituted or omitted for dairy-free.
  • 1 cup Mixed Vegetables Use finely chopped carrots, bell peppers, zucchini, or spinach.
  • 4 ounces Cream Cheese Substitute with ricotta or dairy-free alternative.
  • 2 tablespoons Chopped Fresh Parsley Optional; substitute with herbs like basil.
  • 0.5 teaspoon Garlic Powder Fresh minced garlic can also be used.

Equipment

  • Oven
  • Mixing bowl
  • Rolling Pin
  • Baking sheet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together flour, baking powder, salt, and black pepper. Gradually pour in warm water and olive oil, mixing until a dough forms.
  3. Transfer the dough onto a floured surface and knead it for 3-4 minutes until smooth and elastic.
  4. Roll the dough out into a rectangle about ¼ inch thick.
  5. In a separate bowl, combine shredded mozzarella, grated Parmesan, mixed vegetables, cream cheese, chopped parsley, and garlic powder. Mix thoroughly.
  6. Spread the filling evenly across the rolled dough, leaving a small border. Roll the dough tightly and cut into 8 equal pieces.
  7. Brush the tops of the cut rolls with melted butter and place seam-side down on a greased baking sheet.
  8. Bake the rolls for 20-25 minutes until golden brown and the cheese filling is bubbling.
  9. Remove from the oven and allow to cool slightly before serving warm.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 28gProtein: 9gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 1.5mg

Notes

These Cheesy Baked Vegetable Rolls are great for make-ahead convenience and can also be frozen for later enjoyment.

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