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Cheesecake Factory Shrimp Scampi Linguine

Cheesecake Factory Shrimp Scampi Linguine: A Creamy Delight

Enjoy the rich flavors of Cheesecake Factory Shrimp Scampi Linguine, a creamy and delightful dish perfect for any dinner occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Jumbo Shrimp Peeled, deveined, tails on
  • 4 tablespoons Melted Butter Can substitute with olive oil
  • 2 teaspoons Cajun Seasoning Adjust to taste
  • 1 teaspoon Lemon Pepper Or lemon zest with black pepper
  • 1 teaspoon Kosher Salt Adjust according to dietary needs
For the Breading
  • 1 cup Panko Breadcrumbs Can substitute with regular breadcrumbs
  • 1/2 cup Grated Parmesan Cheese Substitute with a cheese blend if desired
For the Sauce
  • 2 tablespoons Vegetable or Canola Oil Olive oil can be used
  • 1/4 cup Chopped Parsley Or substitute with basil or cilantro
  • 1 cup Chopped Tomatoes Can use canned diced tomatoes
  • 1 medium Red Onion/Shallots Shallots can be milder
  • 4 cloves Garlic Paste/Chopped Garlic Fresh garlic enhances flavor
  • 2 tablespoons Additional Butter Adjust according to richness desired
  • 1 cup Pinot Grigio or Dry White Wine Substitute with chicken broth for non-alcoholic
  • 1 cup Heavy Cream For lighter version, use half-and-half or evaporated milk
  • 2 tablespoons Lemon Juice
  • 1 tablespoon Fresh Lemon Zest
For the Pasta
  • 12 ounces Linguine Spaghetti or fettuccine can be alternatives

Equipment

  • large skillet
  • Mixing bowl
  • Shallow dish

Method
 

Step-by-Step Instructions
  1. Prep Shrimp: Toss shrimp with melted butter, Cajun seasoning, and lemon pepper, set aside for 10 minutes.
  2. Prepare Breading: Combine panko breadcrumbs and Parmesan cheese in a shallow dish; coat shrimp lightly.
  3. Fry Shrimp: Heat oil in a skillet; fry shrimp until golden brown, about 2-3 minutes per side.
  4. Sauté Aromatics: In the same skillet, sauté red onion/shallots for 2 minutes; add garlic and cook for another 1-2 minutes.
  5. Create Sauce: Add wine to deglaze, simmer for 2-3 minutes, then stir in cream, lemon juice, and zest until thickened.
  6. Combine: Add linguine, sautéed shrimp, tomatoes, and parsley to the sauce; toss to combine.
  7. Serve: Plate the dish, garnish with parsley and Parmesan, and serve immediately.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 400IUVitamin C: 6mgCalcium: 150mgIron: 2mg

Notes

To enhance the crispy texture of the shrimp, avoid overcrowding the skillet while frying.

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