Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add in 1 pound of ground beef and cook for 6-8 minutes until browned.

Stir in 1 chopped onion and 2 minced garlic cloves. Sauté for about 2-3 minutes until the onion is translucent.

Reduce heat to low, and mix in one can of cream of mushroom soup, ½ cup of milk, ½ teaspoon of salt, ¼ teaspoon of black pepper, and ¼ teaspoon of paprika. Stir until combined.

Transfer the beef mixture into the greased baking dish and sprinkle 1 cup of shredded cheddar cheese over the top.

Prepare the Cheddar Bay biscuit mix according to package instructions, adding cold milk.

Dollop the biscuit mixture over the cheese layer in the baking dish and spread lightly.

Bake uncovered for 30-35 minutes until the biscuit topping is golden brown.

Once baked, mix 2 tablespoons of melted butter with a pinch of garlic powder and brush over the biscuit topping. Let it rest for 5 minutes.