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Caramelized Soy Chicken in Garlic Ginger Broth

Caramelized Soy Chicken in Garlic Ginger Broth: Cozy Goodness

A comforting and delicious Caramelized Soy Chicken in Garlic Ginger Broth that is quick to prepare, perfect for a cozy dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs Chicken breasts can be used for a leaner option.
For the Sauce
  • 1/4 cup Soy Sauce Use tamari for a gluten-free alternative.
  • 2 tablespoons Brown Sugar Honey or maple syrup can be used if needed.
  • 3 cloves Garlic Freshly minced is best; garlic powder can work in a pinch.
  • 1 tablespoon Ginger Grated fresh ginger preferred; ginger powder can substitute.
For the Broth
  • 2 cups Chicken Broth Homemade or store-bought works.
  • 2 tablespoons Rice Vinegar Offers vital acidity to balance flavors.
  • 1 tablespoon Sesame Oil Enhances the overall flavor profile.
For Garnish
  • 2 stalks Green Onions Sliced for garnishing.
  • 1 tablespoon Sesame Seeds For a nutty finish.

Equipment

  • large skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Sauce: In a mixing bowl, whisk together soy sauce, brown sugar, and dark soy sauce until the sugar completely dissolves, then set aside.
  2. Brown the Chicken: Heat vegetable oil in a skillet, add chicken thighs, and sear for 4-5 minutes until golden brown. Remove from skillet.
  3. Sauté Aromatics: In the same skillet, add more oil, then minced garlic and grated ginger. Sauté for about 1 minute until fragrant.
  4. Create the Broth: Pour chicken broth and sauce mixture into the skillet, stir to combine and scrape up browned bits. Simmer gently.
  5. Simmer the Chicken: Return chicken thighs to the skillet, cover, and simmer for 10-12 minutes.
  6. Finish the Dish: Stir in rice vinegar and sesame oil, adjusting seasoning with salt and pepper.
  7. Serve the Dish: Spoon chicken and broth over cooked rice in bowls, garnish with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 12gProtein: 26gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 105mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 6gVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

For deeper flavors, consider marinating the chicken in the sauce for at least 30 minutes before cooking. Store leftovers in an airtight container for up to 3 days.

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