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–+ servings
Butternut Squash and Apple Tian with Fennel and Orange

Butternut Squash and Apple Tian with Fennel and Orange Bliss

A vegan and gluten-free butternut squash and apple tian with layers of fennel and orange, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 50 minutes
Resting Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American, Gluten-Free, Vegan
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 Large Shallots Adds aromatic depth and sweetness; can substitute with onions.
  • 2-2.5 lbs Butternut Squash Acts as the main base ingredient; alternative: delicata squash or sweet potato.
  • 2 Medium Fennel Bulbs Contributes unique flavor; can use celery root as a substitute.
  • 2 Large Baking Apples Adds natural sweetness; use Granny Smith or Honeycrisp.
For the Dressing
  • 5 tbsp Extra Virgin Olive Oil Enhances flavor; essential for sautéing.
  • 1 orange Orange Zest and Juice Brightens the dish with citrus notes.
  • ½ tsp Agave Syrup Optional; honey is not vegan.
  • 1½ tsp Minced Fresh Rosemary Can substitute with thyme.
  • ¼ tsp Ground Cinnamon Enhances warmth and depth; nutmeg is optional.
  • ½ tsp Kosher Salt Essential for seasoning; adjust to taste.
For the Topping
  • ⅓ cup Finely Chopped Pecans Adds crunch; can substitute walnuts or hazelnuts.

Equipment

  • Oven
  • skillet
  • Mixing bowl
  • Baking Dish
  • Foil

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C). Gather ingredients and equipment.
  2. Slice the shallots finely and sauté in 2 tablespoons of olive oil for 7-8 minutes until soft.
  3. Layer the butternut squash and apple slices in the baking dish over the sautéed shallots, tucking in fennel slices.
  4. In a mixing bowl, whisk together remaining olive oil, orange juice and zest, agave syrup, rosemary, and cinnamon. Brush over the layers.
  5. Cover the baking dish with foil and roast for 35 minutes.
  6. Finely chop pecans and mix with remaining orange zest and rosemary, set aside.
  7. After 35 minutes, uncover and sprinkle the pecan mixture over the top. Roast uncovered for an additional 5-10 minutes.
  8. Allow the dish to rest for 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 200mgPotassium: 400mgFiber: 5gSugar: 6gVitamin A: 1800IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

This dish is best served warm or at room temperature. It can be made ahead of time and reheated.

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