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–+ servings
Burmese Egg Curry

Burmese Egg Curry: A Flavorful Start to Your Day

Burmese Egg Curry is a flavorful gluten-free breakfast dish that combines boiled eggs, spices, and tomatoes for a hearty meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Burmese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Curry Ingredients
  • 4 large Eggs Duck eggs can be substituted.
  • 1/4 cup Peanut Oil or Raw Sesame Oil Substitute with vegetable oil if needed.
  • 1 teaspoon Turmeric Essential for frying shallots.
  • 2 medium Red Shallots Can substitute with yellow onions.
  • 2 cloves Minced Garlic Fresh is recommended.
  • 1 teaspoon Chili Powder Adjust quantity based on spice preference.
  • 1 teaspoon Dried Ginger Powder Adjust quantity if using fresh ginger.
  • 1 tablespoon Curry Powder Commercial or homemade blend can be used.
  • 2 medium Roma Tomatoes Substitute with regular tomatoes.
  • 1 can Tinned Crushed Tomato Fresh tomatoes can be used instead.
  • 1 tablespoon Fish Sauce Soy sauce can be used for a vegetarian alternative.
  • 1 tablespoon Ground Dried Shrimp Omit for vegetarian version.

Equipment

  • Pot
  • Wok
  • smaller pan
  • ice bath

Method
 

Curry Instructions
  1. Begin by bringing a pot of water to a gentle boil. Carefully add the large eggs and let them cook for about 6 minutes for a soft center.
  2. In a wok, heat about 1/4 cup of peanut oil or raw sesame oil over medium heat. Stir in 1 teaspoon of turmeric and add the thinly sliced red shallots, frying until golden brown and crispy.
  3. In a smaller pan, heat the remaining oil from the wok, fry whole shallots until translucent, then stir in minced garlic, dried ginger powder, chili powder, and curry powder. Cook for 2-3 minutes.
  4. Add the Roma tomatoes and tinned crushed tomatoes to the pan, stir well, and splash in the fish sauce. Simmer for 10 minutes until the sauce thickens.
  5. Halve the boiled eggs, placing them yolk-side up in the simmering sauce, and allow to simmer for an additional 5 minutes.
  6. Taste and adjust the seasoning, garnish with crispy fried shallots and remaining dried shrimp, and serve warm with fluffy rice.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 12gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gCholesterol: 186mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Ensure eggs are boiled gently for exactly 6 minutes for creamy, soft yolks. Use fresh spices for enhanced flavor. Customize by adding favorite veggies.

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