Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a mixing bowl, combine the shredded cooked chicken with buffalo wing sauce, ensuring the chicken is well-coated.
- In another bowl, blend together the cream cheese, mozzarella cheese, ranch seasoning, garlic powder, and a pinch of salt until smooth.
- For a quick dipping sauce, mix ranch dressing with a splash of buffalo wing sauce in a separate bowl.
- Take an egg roll wrapper and lay it on a clean, dry surface. Spread about 1 tablespoon of the creamy cheese mixture on the wrapper.
- Carefully fold the bottom edge of the wrapper over the filling, then tuck in the sides and roll tightly to seal.
- Place the prepared Buffalo Chicken Egg Rolls in an air fryer basket, making sure they don’t touch. Lightly spray the rolls with nonstick spray and set the air fryer to 390°F.
- Once the egg rolls are a delightful golden brown, carefully remove them from the air fryer and allow them to cool slightly before serving.
Nutrition
Notes
These egg rolls are perfect for game day and impress your guests with their flavor and texture.
