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–+ servings
Buffalo Chicken Casserole

Buffalo Chicken Casserole: A Cheesy, Cozy Family Favorite

Buffalo Chicken Casserole is a quick and comforting dish that combines chicken, cheese, and zesty flavors, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Boneless Chicken Breast Diced into 1-inch pieces
  • 2 tablespoons Butter Or olive oil for a lighter dish
  • 1 cup Chopped Onions Use yellow or white for best flavor
  • 1 cup Chopped Celery Bell peppers can be used as an alternative
  • 1 cup Long Grain Rice Adjust cooking time for other rice types
  • 1 cup Frank’s RedHot Sauce Wing sauce can be a milder substitute
  • 2 cups Chicken Broth Can substitute with water
  • 1 cup Shredded Cheddar Cheese Any melting cheese can be used
  • ½ cup Crumbled Blue Cheese Goat cheese or feta can serve as alternatives
  • ¼ cup Chopped Green Onions Optional for garnish

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Start by cutting the boneless chicken breast into 1-inch pieces, ensuring they cook evenly.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onions and celery, stirring frequently for about 3-5 minutes until they are softened and translucent.
  3. Once the onions and celery are tender, stir in the diced chicken pieces. Sauté for 5-7 minutes until the chicken is no longer pink and begins to brown slightly.
  4. Add 1 cup of long grain rice, 1 cup of Frank’s RedHot Sauce, and 2 cups of chicken broth to the skillet. Stir everything together until well combined. Cover the skillet and bring to a gentle boil.
  5. Reduce the heat to low and keep it covered, allowing it to simmer for approximately 15 minutes, or until the liquid is absorbed and the rice is tender.
  6. Remove the skillet from heat and fluff the rice with a fork. Stir in 1 cup of shredded cheddar cheese and ½ cup of crumbled blue cheese until melted and creamy. Fold in chopped green onions.
  7. Spoon the Buffalo Chicken Casserole into bowls and serve hot, garnished with extra green onions if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 28gProtein: 34gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 920mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 800IUVitamin C: 5mgCalcium: 320mgIron: 2mg

Notes

Consider pairing with a side of fresh greens or meal prepping for easy lunches. Leftovers can be stored in an airtight container for up to 5 days.

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