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–+ servings
Bruschetta Chicken Pasta

Bruschetta Chicken Pasta: A Fresh Twist on Comfort Food

Bruschetta Chicken Pasta combines seasoned chicken, fresh tomatoes, and pasta in a quick 30-minute recipe, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bruschetta Topping
  • 2 cups Cherry or Roma Tomatoes Add freshness and acidity; substitute with canned diced tomatoes in a pinch.
  • 2 cloves Garlic Minced; provides aromatic flavor; use garlic powder as a quick alternative.
  • 2 tablespoons Balsamic Vinegar Enhances sweetness and depth; use red wine vinegar for a similar taste.
  • 2 tablespoons Olive Oil Total for cooking and dressing; adds richness.
  • 1 teaspoon Salt Essential for enhancing flavors; adjust to taste based on dietary needs.
  • ½ teaspoon Black Pepper Adds mild heat; freshly cracked is ideal.
  • ½ teaspoon Italian Seasoning Provides herby flavor; a mix of oregano, thyme, and basil can substitute.
  • ¼ cup Fresh Basil Chopped; adds aromatic freshness; dried basil may be used sparingly.
For the Chicken
  • 2 pieces Boneless, Skinless Chicken Breasts Main protein providing heartiness; substitute with tofu for a vegetarian option.
  • ½ teaspoon Garlic Powder For additional flavor; omit if garlic is undesirable.
  • ½ teaspoon Paprika Adds color and mild flavor; substitute with smoked paprika for deeper taste.
For the Pasta
  • 8 oz Pasta Penne or spaghetti; gluten-free pasta can replace standard pasta.
  • ½ cup Grated Parmesan Cheese Adds creaminess and flavor; nutritional yeast can be used for a dairy-free version.
  • ¼ teaspoon Red Pepper Flakes Optional; adds heat; omit for a milder dish.

Equipment

  • large skillet
  • Medium mixing bowl
  • large pot

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine diced tomatoes, minced garlic, balsamic vinegar, one tablespoon of olive oil, salt, black pepper, Italian seasoning, and chopped fresh basil. Let sit for about 10 minutes.
  2. Season the chicken breasts with garlic powder, paprika, and a sprinkle of salt and pepper. Heat one tablespoon of olive oil in a skillet and sauté the chicken for 4-5 minutes per side until cooked through.
  3. In a large pot of salted water, cook pasta according to package instructions, usually around 8-10 minutes, until al dente. Drain and toss with a drizzle of olive oil.
  4. In the skillet used for the chicken, combine the cooked pasta with the bruschetta topping and sliced chicken. Toss together over medium heat for 2-3 minutes.
  5. Serve warm in bowls, garnished with additional fresh basil and Parmesan cheese.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 550mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 25mgCalcium: 10mgIron: 15mg

Notes

For a richer sauce, stir in heavy cream or burrata cheese before serving. Use ripe, in-season tomatoes for the best flavor.

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