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Brown Sugar Baked Peaches with Cinnamon

Brown Sugar Baked Peaches with Cinnamon – A Sweet Summer Treat

Try these Brown Sugar Baked Peaches with Cinnamon, a delightful summer dessert that enhances the natural sweetness of peaches.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 peaches
Course: Desserts
Cuisine: Vegan
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peaches
  • 4 pieces Fresh Peaches Avoid overripe peaches for best texture.
For the Topping
  • 2 tablespoons Unsalted Butter Melted for even distribution.
  • 1/4 cup Light Brown Sugar Substitute with coconut sugar for vegan option.
  • 1 teaspoon Ground Cinnamon Adjust quantity when doubling the recipe.
  • 1 pinch Kosher Salt Enhances overall flavors.

Equipment

  • Baking Dish
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking dish.
  2. Slice the peaches in half and remove the pits, creating a small well in each half.
  3. In a medium bowl, mix together light brown sugar, ground cinnamon, and kosher salt.
  4. Place the peaches cut-side up in the baking dish and brush melted butter into the wells.
  5. Sprinkle the sugar mixture over the peaches, ensuring each half is covered.
  6. Bake in the oven for about 20 minutes until the sugar bubbles and peaches are tender.
  7. Let the baked peaches cool for about 5 minutes before serving.

Nutrition

Serving: 1peachCalories: 160kcalCarbohydrates: 30gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.

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