Broiled Salmon with Thai Sweet Chili Glaze Made Easy at Home

This Quick and Easy Broiled Salmon with Thai Sweet Chili Glaze is perfect for a fast home-cooked meal.

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Prep Time 30

Cook Time 10

Total Time 40

Servings: 2 fillets

Course: Dinner

Cuisine: Thai

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1 cup Thai Sweet Chili Sauce
2 tablespoons Soy Sauce Coconut aminos can be used for a gluten-free option
1 tablespoon Fresh Ginger (finely grated)

For the Salmon

2 fillets Salmon Fillets You can substitute with Arctic Char if preferred

For Garnish

2 tablespoons Scallions (green parts only)

Equipment

Oven
Shallow dish
Baking sheet
aluminum foil
Whisk
Plastic wrap

Method

Cooking Instructions

Preheat the broiler to high, adjusting the oven rack to 5-6 inches from the broiler element.
In a shallow dish, whisk together Thai sweet chili sauce, soy sauce, and freshly grated ginger. Reserve 1/4 cup of marinade for later use.
Add the salmon fillets skin side up into the marinade. Cover and refrigerate for 1 hour.
Line a baking sheet with aluminum foil and spray with nonstick cooking spray. Place the marinated salmon fillets skin side down.
Drizzle the salmon with reserved marinade and broil for about 6-10 minutes, until browned and nearly opaque in the center.
Transfer the salmon to a serving platter, pour reserved sauce over, and garnish with scallions. Serve immediately.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 15gProtein: 34gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1.5mg

Notes

Allow salmon to marinate for at least 1 hour for best flavor. Keep an eye on it while broiling to avoid overcooking.

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