Begin by steaming fresh broccoli until tender, about 5–7 minutes. Once cooked, let it cool slightly before finely chopping it into small pieces.

In a large mixing bowl, combine the chopped broccoli, shredded cheese, and two well-beaten eggs. Sprinkle in breadcrumbs along with a pinch of salt and pepper. Mix until thoroughly combined.

Take a handful of the mixture and firmly press it into your hands to shape it into patties, about 1/2-inch thick.

Decide whether you want to fry or bake your patties. For frying, heat a tablespoon of oil in a skillet over medium heat. If baking, preheat your oven to 375°F (190°C).

If frying, carefully place the patties in the skillet, cooking for about 3–4 minutes per side until golden brown. For baking, arrange the patties on the baking sheet and bake for 20 minutes, flipping halfway through.

Once cooked, allow the patties to cool slightly. Serve them warm with your favorite dipping sauces, or as a side dish next to salads.