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–+ servings
Bold Burger Bowls

Bold Burger Bowls - A Fun Twist on Your Favorite Comfort Food

Bold Burger Bowls are a fun twist on classic comfort food, packed with flavor and customizable to please everyone.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger Base
  • 1 lb Lean Beef Mince Can substitute with ground turkey or plant-based options.
  • 2 tbsp Olive Oil Avocado oil can be used for a different flavor profile.
For the Chips
  • 4 medium Potatoes Sweet potatoes can be used for variation.
  • 1 tbsp Spice Mix (salt, onion powder, black pepper, dried oregano, smoked paprika, garlic powder) Adjust according to taste.
For the Toppings
  • 2 cups Shredded Lettuce Any salad greens work as alternatives.
  • 1 cup Cheese Cheddar or your favorite cheese; omit for dairy-free.
  • 1 cup Pickle Slices Consider using pickled jalapeños for an extra kick.
For the Burger Sauce
  • 1/2 cup Mayonnaise Swap with Greek yogurt for a lighter version.
  • 1/4 cup Ketchup Use homemade ketchup for a unique twist.
  • 1 tbsp Dijon Mustard Eliminate if you prefer a milder flavor.
  • 2 tbsp Pickle Juice Adjust per preference.

Equipment

  • baking tray
  • large skillet
  • Mixing bowl
  • Sharp knife
  • mandolin

Method
 

Step-by-Step Instructions
  1. Prepare the Spice Mix by combining salt, onion powder, black pepper, dried oregano, smoked paprika, and garlic powder in a bowl.
  2. Make the Crispy Chips by washing and thinly slicing the potatoes, then drying them thoroughly.
  3. Cook the Chips in a preheated oven at 200°C (390°F) for 30-40 minutes, flipping halfway through.
  4. Cook the Beef in a skillet with olive oil, and add remaining spice mix until browned and cooked through, about 7-10 minutes.
  5. Prepare the Burger Sauce by mixing mayonnaise, ketchup, Dijon mustard, and pickle juice in a small bowl.
  6. Assemble the Bowls starting with crispy chips, then add beef, shredded lettuce, cheese, and drizzle with sauce.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Ensure potato slices are dried for crispness. Customize toppings and sauce for variety.

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