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Blueberry Lavender Vegan Madeleines

Blueberry Lavender Vegan Madeleines for a Delightful Treat

These Blueberry Lavender Vegan Madeleines are quick, easy, and perfect for impressing guests at gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 madeleines
Course: Desserts
Cuisine: Vegan
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Can be substituted with gluten-free flour
  • 1/4 cup almond flour Can use other nut flours
  • 3/4 cup granulated sugar Or coconut sugar for a caramel flavor
  • 1 tablespoon culinary lavender (dried) Ensure food-grade; omit if not preferred
  • 1 teaspoon baking powder Leavening agent
  • 1/4 teaspoon salt Enhances flavors
  • 1 cup almond milk Substitutable with any plant-based milk
  • 1/4 cup melted coconut oil Or any neutral oil if needed
  • 1 teaspoon vanilla extract Adds aroma and sweetness
  • 1 cup blueberries (fresh or frozen) Freeze gently to maintain shape

Equipment

  • Madeleine pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease your madeleine pan with coconut oil or non-stick spray.
  2. In a large mixing bowl, whisk together the all-purpose flour, almond flour, granulated sugar, dried culinary lavender, baking powder, and salt.
  3. In a separate bowl, mix together the almond milk, melted coconut oil, and vanilla extract until fully combined.
  4. Gradually pour the wet mixture into the dry ingredients, stirring gently until a smooth batter forms.
  5. Carefully fold in the blueberries, ensuring they stay whole if using fresh.
  6. Fill each madeleine mold about three-quarters full with the batter.
  7. Bake for 15-20 minutes until the edges turn golden brown and a toothpick comes out clean.
  8. Allow the madeleines to cool in the pan for about five minutes before transferring to a wire rack.

Nutrition

Serving: 1madeleineCalories: 130kcalCarbohydrates: 17gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 120mgPotassium: 80mgFiber: 1gSugar: 5gVitamin A: 2IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Store madeleines in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

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