Blueberry Coconut Cooler Mocktail: A Refreshing Winter Delight

Experience the Blueberry Coconut Cooler Mocktail, a delicious non-alcoholic drink perfect for winter gatherings and cozy afternoons.

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Servings: 2 glasses

Course: Drinks

Cuisine: Non-Alcoholic

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Fresh Blueberries Frozen blueberries can substitute but may alter the texture.
1 cup Unsweetened Coconut Milk Coconut water can be used for a lighter texture.
2 tablespoons Fresh Lime Juice Bottled lime juice works in a pinch, fresh is preferred.

For Sweetness

to taste Honey or Simple Syrup For a vegan option, use agave syrup or maple syrup.

For Fizziness

1 cup Club Soda Sparkling water can be a great alternative.

Extras

as needed Ice Cubes Essential for chilling your mocktail quickly.
as needed Garnishes (Extra Blueberries, Lime Slices, Mint Sprigs) Optional but enhances presentation.

Equipment

Cocktail shaker
Fine mesh strainer
muddler
tall glass

Method

Step‑by‑Step Instructions

In a small bowl, muddle 1 cup of fresh blueberries with honey or simple syrup until it becomes a vibrant purple paste.
Incorporate 1 cup of unsweetened coconut milk and 2 tablespoons of fresh lime juice into the muddled blueberries. Stir gently.
Fill a cocktail shaker with ice cubes, pour in the blueberry coconut mixture, and shake vigorously for 15-20 seconds.
Strain the mixture into a glass filled with fresh ice cubes, using a fine mesh strainer.
Slowly pour in 1 cup of club soda, stir gently, and enjoy your fizzing Blueberry Coconut Cooler Mocktail.
Garnish with extra blueberries, a lime slice, and a mint sprig.

Nutrition

Serving: 1glassCalories: 80kcalCarbohydrates: 18gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 9gVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Store the Blueberry Coconut mixture (without soda) in an airtight container in the fridge for up to 1 day. For long-term storage, freeze the muddled mixture in ice cube trays for up to 3 months.

Tried this recipe?

Let us know how it was!