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Blueberry Buttermilk Pancake Casserole

Blueberry Buttermilk Pancake Casserole: Cozy Breakfast Bliss

A delightful Blueberry Buttermilk Pancake Casserole that encapsulates cozy breakfast bliss.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups Rolled Oats Use rolled oats for a chewy texture.
  • 0.5 cups Unsweetened Cocoa Powder Use a good quality for the best taste.
  • 0.5 cups Brown Sugar Enhances moisture; coconut sugar can be used.
  • 0.5 cups Butter For a dairy-free option, use vegan butter.
  • 1 large Egg Can be replaced with a flax egg.
For the Chocolate Goodness
  • 1 cup Chocolate Chips Dark or semi-sweet, or dried fruit for a healthier twist.

Equipment

  • Oven
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions for Crispy Chocolate Oat Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together softened butter and brown sugar until light and fluffy.
  3. Add the egg and beat until fully combined, then sift in cocoa powder and oats.
  4. Fold in chocolate chips until evenly distributed.
  5. Drop spoonfuls of dough onto the baking sheet, spaced about 2 inches apart.
  6. Bake for 10-12 minutes until edges are golden brown.
  7. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 120mgFiber: 1gSugar: 7gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Ensure to cool cookies fully to achieve the perfect texture and store them in an airtight container.

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