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Blue Cheese, Walnut, and Thyme Pull Apart Puff

Blue Cheese, Walnut, and Thyme Pull Apart Puff Perfection

Experience the exquisite blend of blue cheese, walnuts, and thyme in these delightful pull apart puffs—a perfect appetizer for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 twirls
Course: Appetizers
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry
  • 1 package Puff Pastry Store-bought for convenience
For the Filling
  • 1 tablespoon Honey Can substitute with maple syrup
  • 100 grams Blue Cheese Can substitute with feta for a milder flavor
  • 50 grams Parmesan Cheese Can substitute with Pecorino Romano or cheddar
  • 100 grams Walnuts Pecans can be used as an alternative
  • 2 tablespoons Fresh Thyme Leaves Use dried thyme in moderation if necessary
For Brushing and Seasoning
  • 2 tablespoons Milk Any type including plant-based is fine
  • 1 teaspoon Sea Salt Freshly ground recommended
  • 1 teaspoon Cracked Pepper

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) or 200°C (390°F) for electric non-fan-forced model.
  2. Unroll your store-bought puff pastry sheets on a clean surface and drizzle 1 tablespoon of honey over each sheet.
  3. Sprinkle walnuts, crumbled blue cheese, and grated Parmesan evenly across each pastry sheet, followed by thyme, sea salt, and cracked pepper.
  4. Roll each pastry sheet into a log shape and cut the log into halves lengthwise.
  5. Twist each half along its length and shape into coils on a baking sheet lined with parchment paper. Brush tops with milk.
  6. Bake for 25-30 minutes until golden brown and puffed.
  7. Remove from the oven, allow to cool slightly, and garnish with fresh thyme before serving warm.

Nutrition

Serving: 1twirlCalories: 250kcalCarbohydrates: 22gProtein: 6gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Best enjoyed warm and fresh. Store leftovers in an airtight container.

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