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Big Mac Wraps Recipe

Big Mac Wraps Recipe - Your Fun Twist on a Classic Favorite

These Big Mac Wraps are a fun twist on a classic favorite, featuring juicy ground beef and creamy special sauce wrapped in a tortilla.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Special Sauce
  • ½ cup mayonnaise Greek yogurt can be a lighter substitute.
  • 2 tablespoons dill pickles Sweet pickles can be used for a twist.
  • 1 tablespoon yellow mustard Dijon is a good alternative.
  • 1 tablespoon white vinegar Lemon juice can also work.
  • 1 teaspoon paprika Smoked paprika enhances flavor.
  • ½ teaspoon garlic powder Fresh minced garlic is an alternative.
  • ½ teaspoon onion powder Fresh onion can be used.
For the Wrap
  • 1 pound lean ground beef Ground turkey is a healthier option.
  • ½ cup chopped onion Green onions or shallots can be substituted.
  • salt and pepper To taste.
  • 4 large flour tortillas Whole wheat or gluten-free alternatives are great.
  • 2 cups shredded lettuce Iceberg or spinach can be used.
  • 1 cup shredded cheddar cheese Mozzarella or dairy-free options work.
  • dill pickle slices Optional garnish.
  • 1 tablespoon olive oil Use cooking spray for a lighter option.

Equipment

  • skillet
  • Mixing bowl
  • knife
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Prepare the Special Sauce: In a mixing bowl, combine mayonnaise, dill pickles, yellow mustard, white vinegar, paprika, garlic powder, and onion powder. Whisk until smooth, cover with plastic wrap, and refrigerate for at least 30 minutes.
  2. Cook the Beef: Heat olive oil in a skillet over medium heat. Add chopped onion and sauté for 3-4 minutes until softened. Add lean ground beef, breaking it apart as it cooks. Season with salt and pepper. Brown for 6-8 minutes, then drain excess grease.
  3. Assemble the Wraps: Warm tortillas in the microwave for 10-15 seconds. Spread 2 tablespoons of special sauce over each tortilla. Add cooked beef, shredded lettuce, shredded cheese, and dill pickle slices.
  4. Wrap and Serve: Fold in the sides of each tortilla and roll tightly. Slice in half if desired and serve on a platter.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 15mgIron: 10mg

Notes

For best results, use fresh ingredients and customize the sauce and fillings according to taste. Store leftovers properly for freshness.

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