Slice the extra firm tofu into ½ inch thick squares and pat dry with a kitchen towel.

In a medium bowl, whisk together maple syrup, liquid aminos, water, smoked paprika, garlic powder, and onion powder.

Submerge the tofu squares in the marinade, cover, and refrigerate for at least 1 hour, preferably overnight.

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

Bake the marinated tofu squares on the prepared sheet for 30 minutes until golden.

Reduce the reserved marinade in a small saucepan over medium heat for about 10 minutes until thick.

Baste the tofu with the glaze, flip them, and bake for an additional hour, basting every 30 minutes.

Remove from the oven, let cool slightly, and serve warm over rice, in salads, or in wraps.