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Banh Mi Meatballs

Banh Mi Meatballs: A Flavor-Packed Twist on Vietnamese Favorites

Banh Mi Meatballs are a quick, flavorful appetizer inspired by Vietnamese cuisine.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 meatballs
Course: Appetizers
Cuisine: Vietnamese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Mini or Regular Size Pork Meatballs Substitute with beef for different flavor.
  • 1 cup Shredded Carrot Can swap with any crunchy veggie.
For the Sauce
  • 1/2 cup Sweet Chili Sauce Homemade or store-bought.
  • 1/4 cup Low-Sodium Teriyaki Sauce Soy sauce works too.
  • 1 tablespoon Fish Sauce Omit for vegetarian option.
For the Garnish
  • 1/4 cup Chopped Cilantro Substitute with basil if preferred.
  • 1 whole Thinly Sliced Jalapeño Optional, use paprika for milder.
  • 1/4 cup Chopped Mint Omit if not available.
  • 1 cup Pickled Red Onions Can make quick-pickled easily.
  • 2 pieces Lime Wedges For squeezing fresh juice.

Equipment

  • 12-inch cast iron skillet

Method
 

Step-by-Step Instructions for Banh Mi Meatballs
  1. Preheat a 12-inch cast iron skillet over medium heat for about 3 minutes. Gather the pork meatballs and prepare for cooking.
  2. Add the pork meatballs to the hot skillet and cook for 3 to 5 minutes, turning occasionally for even browning.
  3. In a small bowl, combine sweet chili sauce, low-sodium teriyaki sauce, and fish sauce until well blended.
  4. Pour the sauce mixture over the browned meatballs, cover, and reduce heat to low. Simmer for about 10 minutes.
  5. For a thicker sauce, remove the lid and increase heat to medium. Stir occasionally for about 3 to 5 minutes.
  6. Garnish the meatballs with shredded carrots, chopped cilantro, jalapeño, and chopped mint. Serve with pickled red onions and lime wedges.

Nutrition

Serving: 3meatballsCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

Make sure to not overcrowd the skillet while searing for even browning. Adjust sauce ratios according to taste. Fresh herbs add vibrant flavor when added just before serving.

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