Banana Split Fluff Salad: A Light & Luscious No-Bake Delight

A Banana Split Fluff Salad that's a no-bake delight, perfect for gatherings and customizable with your favorite fruits.

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Prep Time 10

Chill Time 1

Total Time 1 10

Servings: 6 cups

Course: Desserts

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 box Quick-set Banana Pudding Mix can be swapped with vanilla pudding for a lighter taste
1 can Crushed Pineapple undrained
8 oz Whipped Topping opt for light if desired

For the Mix-Ins

2 cups Small Marshmallows air-puffed or mini marshmallows ideal
3/4 cup Walnuts (Finely Chopped) can be replaced with pecans or omitted
1/2 cup Tiny Chocolate Bits or mini chocolate chips
2 large Fresh Bananas sliced just before serving
1/2 cup Maraschino Cherries (Halved) well-drained

Equipment

Large Mixing Bowl
Spatula
sealed container

Method

Step-by-Step Instructions

In a large mixing bowl, combine the quick-set banana pudding mix with the undrained crushed pineapple. Stir vigorously for about 2 minutes until thickened.
Gently fold in the whipped topping until fully combined, achieving a light and fluffy texture.
Add small marshmallows, three-quarters of the walnuts, and chocolate bits. Fold in sliced bananas and cherries.
Transfer the mixture to a serving bowl and chill for about 60 minutes.
Before serving, sprinkle reserved walnuts and chocolate bits on top. Serve chilled.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 35gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 90mgPotassium: 140mgFiber: 1gSugar: 16gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 2mg

Notes

Ensure the whipped topping is completely thawed before use. For best flavor, refrigerate for at least an hour before serving.

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