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–+ servings
Baked Ranch Chicken

Baked Ranch Chicken: Crispy Crust Family Dinner Delight

Baked Ranch Chicken is a quick, crispy, and flavorful dish that transforms ordinary dinners into a family-friendly delight.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless and skinless chicken breasts Chicken thighs can be used for added juiciness.
For the Coating
  • 1 packet Ranch seasoning mix Homemade ranch seasoning can be substituted.
  • 1 teaspoon Dill weed Use fresh dill if available.
  • 2 cloves Garlic cloves (grated) Garlic powder can be used as a substitute.
  • 1 teaspoon Onion powder Fresh onions can be used but may change texture.
  • 1/2 teaspoon Ground black pepper Adjust based on spice preference.
  • 1 teaspoon Salt Can be omitted or reduced for low-sodium diets.
For the Crust
  • 1 cup Panko bread crumbs Regular bread crumbs can be substituted.
  • 1/2 cup Grated Parmesan cheese Nutritional yeast can be used as a vegan substitute.
  • 4 tablespoons Unsalted butter (melted) Coconut oil can be used for a dairy-free alternative.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, whisk together the ranch seasoning mix, dill weed, onion powder, black pepper, salt, grated garlic, and mayonnaise until well-combined.
  3. In a separate bowl, combine the Panko bread crumbs, grated Parmesan cheese, and melted butter. Stir until evenly mixed.
  4. Coat each chicken breast thoroughly in the mayonnaise mixture.
  5. Dredge the coated chicken breasts in the breadcrumb mixture, pressing gently for adherence.
  6. Line a baking sheet with parchment paper and arrange the breaded chicken on it.
  7. Bake for about 12 to 15 minutes until the internal temperature reaches 165°F (75°C) and the crust is golden brown.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 2mg

Notes

For a crispier crust, lightly spray the Panko coating with oil before baking. Store leftovers in an airtight container for up to 4 days.

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