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Baked Blueberry Donuts

Baked Blueberry Donuts: Soft, Vegan, and Guilt-Free Delights

These Baked Blueberry Donuts are soft, vegan, and guilt-free delights, perfect for any time of day.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 donuts
Course: Breakfast
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 1/2 cup melted butter Substitute with vegetable or coconut oil if needed.
  • 1 cup milk Use almond, oat, or soy milk for a vegan twist.
  • 1/2 cup sugar Coconut sugar or maple syrup can be used as alternatives.
  • 2 teaspoons baking powder Ensure it's fresh for optimal rise.
  • 1/2 teaspoon baking soda Essential for the proper texture.
  • 1 teaspoon vanilla extract Pure extract offers the best taste experience.
  • 1 1/2 cups all-purpose flour Swap with gluten-free flour for a gluten-free version.
  • 1 cup blueberries Fresh or frozen blueberries work wonderfully.
For the Glaze
  • 1 cup powdered sugar Can be omitted for a less sweet treat or use a sugar-free alternative.

Equipment

  • Donut pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease your donut pans lightly.
  2. In a large mixing bowl, combine melted butter, milk, sugar, baking powder, baking soda, and vanilla extract. Whisk until smooth and creamy.
  3. Gently sift in the all-purpose flour into the wet mixture and fold until just combined.
  4. Fold in the blueberries gently to retain their shape.
  5. Fill the donut molds about three-quarters full with the batter.
  6. Bake in the preheated oven for about 20 minutes until golden brown.
  7. Let the donuts cool in the pan for about 5 minutes before transferring to a wire rack. Drizzle with glaze if desired.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 120mgPotassium: 120mgFiber: 1gSugar: 6gVitamin C: 1mgCalcium: 2mgIron: 4mg

Notes

Always use fresh ingredients and avoid overmixing for best results. Store in an airtight container for freshness.

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