Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats and chocolate chips.
- Add peanut butter and mix well until combined.
- Gradually drizzle in honey or maple syrup, stirring until sticky dough forms.
- Scoop portions of dough onto the baking sheet, leaving space between them.
- Bake for 10-12 minutes until golden edges and firm centers.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy your cookies!
Nutrition
Notes
Store cookies in an airtight container for up to a week or freeze for longer storage.
