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Apricot Almond Clafoutis

Apricot Almond Clafoutis: Your New Favorite Summer Dessert

Discover the magic of Apricot Almond Clafoutis, a light summer dessert combining juicy apricots with a custard-like batter.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Clafoutis
  • 1.5 cups Fresh Apricots pitted and halved
  • 1 cup Milk adds moisture and creaminess
  • 3 large Eggs acts as a binder
  • 2/3 cup Granulated Sugar sweetens the clafoutis
  • 1 teaspoon Vanilla Extract enhances flavor
  • 1/2 cup All-Purpose Flour gives structure
  • 1/4 teaspoon Salt balances sweetness
For Topping
  • 1/4 cup Sliced Almonds provides crunch
  • Powdered Sugar for dusting before serving

Equipment

  • Pie dish
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a pie dish or oven-safe skillet.
  2. Arrange the pitted and halved apricots cut-side up in the greased dish.
  3. Whisk together milk, eggs, granulated sugar, and vanilla extract until smooth.
  4. Gradually sift in flour and salt while whisking until the batter is lump-free.
  5. Pour the batter over the apricots and sprinkle sliced almonds on top.
  6. Bake for 35-40 minutes until puffed and golden brown.
  7. Allow to cool for about 10 minutes, then dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For best results, use ripe apricots and watch the baking time closely to prevent overbaking. Experiment with other stone fruits for variations.

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