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Apple Yogurt Pancakes

Apple Yogurt Pancakes: Fluffy & Wholesome Breakfast Delight

Discover how to make Apple Yogurt Pancakes with a fluffy texture and nutritious ingredients for a wholesome breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Can substitute with whole wheat flour for healthier option.
  • 0.5 cup plain yogurt Greek or regular.
  • 0.5 cup milk Use almond or oat milk for dairy-free.
  • 1 large apple, grated Fuji or Honeycrisp preferred.
  • 1 large egg Can omit for vegan version using a flax egg.
  • 2 tablespoons sugar Swap for honey or maple syrup.
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon Nutmeg can be an excellent complement.
  • 0.25 teaspoon salt
  • 2 tablespoons vegetable oil Consider coconut oil for fragrant substitute.
Optional Add-ins
  • chopped nuts Walnuts or pecans are excellent choices.
  • raisins Use for added pop of flavor.

Equipment

  • Mixing bowl
  • Whisk
  • Non-stick skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, cinnamon, and salt until combined.
  2. In a separate bowl, whisk together the wet ingredients: yogurt, milk, egg, sugar, and vegetable oil until smooth.
  3. Grate the apple and fold it into the wet mixture gently until evenly dispersed.
  4. Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined; don’t overmix.
  5. Preheat a non-stick skillet over medium heat for about 5 minutes, lightly coat with oil or butter.
  6. Pour about ¼ cup of batter onto the skillet for each pancake, watch for bubbles forming on the surface.
  7. Carefully flip each pancake once the edges are set, cooking until golden brown on both sides.
  8. Transfer cooked pancakes to a plate and cover with a kitchen towel to keep warm while finishing the batch.

Nutrition

Serving: 2pancakesCalories: 250kcalCarbohydrates: 35gProtein: 7gFat: 10gSaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These pancakes are customizable, and can be paired with cranberry apple coleslaw for a complete breakfast experience.

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