Go Back
–+ servings
Almond Flour Scones for Quick Bliss

Almond Flour Scones for Quick Bliss: Fluffy & Irresistible Treats

Indulge in these Almond Flour Scones for Quick Bliss, a gluten-free treat perfect for busy mornings and brunches.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: Gluten-Free
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 cups Almond Flour Finely ground for best texture
  • 1 large Egg Can replace with a flax egg for vegan option
  • 1 tablespoon Maple Syrup Can substitute with honey or agave nectar
  • 1/4 cup Melted Butter or Coconut Oil Coconut oil is a dairy-free alternative
  • 2 teaspoons Baking Powder Essential for fluffy texture
  • 1/4 cup Chocolate Chips Optional add-in for sweetness
  • 1/2 cup Fresh Berries Optional; blueberries or raspberries work well
  • 1 teaspoon Lemon Zest Optional; adds a refreshing citrus note

Equipment

  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. Combine almond flour and baking powder in a mixing bowl; stir with a whisk to distribute evenly.
  3. In another bowl, whisk together egg, maple syrup, and melted butter or coconut oil until smooth.
  4. Gently pour the wet ingredients into the dry mixture and fold together carefully to avoid overmixing.
  5. Fold in optional add-ins like chocolate chips or berries if desired.
  6. Scoop out mounds of dough onto the baking sheet, shaping each into a round scone.
  7. Bake for 15–18 minutes until golden brown and firm to touch.
  8. Allow scones to cool slightly on the baking sheet before serving.

Nutrition

Serving: 1sconeCalories: 200kcalCarbohydrates: 16gProtein: 4gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Serve warm with clotted cream or fresh fruit for an irresistible treat. Customize with your favorite mix-ins for added flavor!

Tried this recipe?

Let us know how it was!