Ingredients
Equipment
Method
Cooking Steps
- Preheat the Air Fryer to 360°F (182°C) for about 5 minutes.
- In a large bowl, combine ground beef, garlic powder, onion powder, salt, and black pepper.
- Shape the mixture into four patties, about ¾ inch thick, with a slight indentation in the center.
- Arrange the patties in the air fryer basket, ensuring they do not touch.
- Air fry the hamburgers for 10-12 minutes, flipping halfway through, until they reach 160°F (71°C).
- If desired, add a slice of cheese on each patty during the last 2 minutes of cooking.
- Toast hamburger buns in the air fryer for 2-3 minutes at the same temperature if desired.
- Allow burgers to rest for a couple of minutes before assembling with toasted buns and toppings.
Nutrition
Notes
These air fryer hamburgers are quick, delicious, and customizable to suit various tastes and dietary needs.
