Name: Cozy Up with Crockpot Creamy Potato & Hamburger Soup
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 1 lb Ground Beef (Use lean option (80/20 or 85/15), drained); 1 medium Onion (Diced, yellow or white); 3 cloves Garlic (Minced); 3 medium Potatoes (Russet or Yukon Gold, diced); 2 medium Carrots (Chopped); 2 stalks Celery (Chopped); 4 cups Chicken or Beef Broth (Low-sodium preferred); 1 tsp Dried Thyme; 1 tsp Dried Parsley; 1 tsp Paprika; 1 tsp Salt (Adjust to taste); 1 tsp Pepper (Adjust to taste); 1 cup Heavy Cream (Or half-and-half for lighter option); 2 cups Shredded Cheddar Cheese (Freshly grated); 1 cup Milk (Whole or 2%); 2 tbsp Cornstarch (Mixed with water for slurry); 2 tbsp Fresh Parsley (Chopped, for garnish); 1 cup Extra Cheddar Cheese (Optional topping)

As the sun sets and the crisp evening air creeps in, I often find myself dreaming of a warm, comforting bowl of soup that wraps me in nostalgia. This Slow Cooker Creamy Potato & Hamburger Soup is just that—your ticket to cozy evenings filled with laughter and good food. With its rich, cheesy broth and tender potatoes, this dish brings hearty satisfaction, effortlessly cooked to perfection in your crockpot. Not only does it require minimal prep time, but it also allows for endless customization with lean ground turkey or your favorite veggies, making it the ultimate crowd-pleaser. Imagine serving this delightful meal to your loved ones, each spoonful a reminder of home. Ready to warm up your kitchen and your heart? Let’s dive into this delicious recipe together!

Why is This Soup a Showstopper?

Comforting Warmth: Every bite of this soup brings a sense of nostalgia, making it a perfect winter companion.
Effortless Preparation: Just brown the meat, toss everything into the crockpot, and let it work its magic!
Customizable Delight: Swap out beef for lean ground turkey or explore various dairy alternatives for a healthier twist.
Crowd-Pleasing Flavor: Rich, cheesy broth and tender vegetables make it a hit with family and friends alike. Serve it alongside a slice of garlic toast or a fresh salad for a complete meal. If you loved this creamy sensation, you might also enjoy my Crockpot Thai Soup or Garlic Tomato Soup for more exciting flavors!

Crockpot Creamy Potato & Hamburger Soup Ingredients

For the Base
• Ground Beef – A lean option (80/20 or 85/15) is best; drain excess fat for a healthier dish.
• Onion – Choose yellow or white onion to add depth and sweetness.
• Garlic – Fresh or jarred minced garlic can bring aromatic flavor effortlessly.
• Potatoes – Russet or Yukon Gold provide the creaminess and ideal texture.
• Carrots – Fresh carrots bring natural sweetness; feel free to adjust the amount based on your preference.
• Celery – Adds a crunchy texture and savory notes to the mix.

For the Broth
• Chicken or Beef Broth – A flavorful liquid base; go for low-sodium to control salt levels.
• Dried Thyme – Enhance the soup’s flavor with dried thyme, or use fresh for a more robust aroma.
• Dried Parsley – Brightens the overall flavor—use fresh when serving for the best taste.
• Paprika – Adds depth and a gentle smokiness to each bite.
• Salt and Pepper – Adjust seasoning to taste right before serving.

For the Creamy Finish
• Heavy Cream – For the ultimate creamy texture; replace with half-and-half for a lighter option.
• Shredded Cheddar Cheese – Freshly grated cheese melts beautifully, enhancing the creaminess.
• Milk – Use whole or 2% milk to balance out the richness of the soup.
• Cornstarch + Water (slurry) – Mix for a thickening agent if you prefer a heartier consistency.
• Fresh Parsley – Garnish for a pop of color and freshness when serving.
• Extra Cheddar Cheese – Optional topping for those who crave additional cheesiness.

Dive into the warmth of this Crockpot Creamy Potato & Hamburger Soup that is sure to become a beloved staple in your home!

Step‑by‑Step Instructions for Crockpot Creamy Potato & Hamburger Soup

Step 1: Brown the Beef
In a large skillet over medium-high heat, add the lean ground beef and cook until browned, about 6-8 minutes. Stir frequently to break it apart and ensure it cooks evenly. Once no longer pink, drain any excess fat and transfer the beef to your crockpot, setting the stage for a flavor-packed Crockpot Creamy Potato & Hamburger Soup.

Step 2: Sauté Aromatics
In the same skillet, reduce heat to medium and add diced onion and minced garlic. Sauté for about 3-5 minutes until the onion is translucent and aromatic. This step enhances the depth of your soup. After sautéing, transfer the mixture into the crockpot with the browned beef, ensuring all those delicious flavors come together.

Step 3: Add Vegetables & Season
Toss in the diced potatoes, chopped carrots, and celery into the crockpot. Follow with dried thyme, parsley, paprika, salt, and pepper. Pour in the chicken or beef broth, stirring gently to combine all ingredients. This medley will simmer beautifully, creating the heartwarming base of your Crockpot Creamy Potato & Hamburger Soup.

Step 4: Cook to Perfection
Cover the crockpot with its lid and cook on Low for 4-6 hours or High for 2-3 hours. It’s essential not to lift the lid too often, as this can interrupt the cooking process. You’ll know it’s ready when the vegetables are tender and the aromas fill your kitchen, promising a comforting meal ahead.

Step 5: Incorporate Dairy
During the final 10-15 minutes of cooking, stir in the heavy cream and milk, which will elevate the soup’s creaminess. Gradually add the shredded cheddar cheese, mixing until fully melted and combined. If you prefer a thicker consistency, this is the perfect time to add a cornstarch slurry and stir well.

Step 6: Serve and Garnish
Once everything is hot and creamy, ladle the soup into bowls. Garnish generously with freshly chopped parsley and an extra sprinkle of cheddar cheese, if desired. Your Crockpot Creamy Potato & Hamburger Soup is now ready to be enjoyed; serve hot and watch as smiles spread around the table.

Expert Tips for Crockpot Creamy Potato & Hamburger Soup

Choose Lean Meat: Use lean ground beef (80/20 or 85/15) to reduce excess fat for a wholesome Crockpot Creamy Potato & Hamburger Soup.
Enhance Flavor: Don’t skip browning the beef and sautéing the onions and garlic first; this deepens the flavor profile beautifully.
Mind the Fill Level: Prevent overcrowding by keeping the crockpot fill level under ¾ for even cooking and to avoid a soupy mess.
Adjust Your Dairy: For a lighter soup, swap heavy cream for half-and-half or omit dairy altogether if you’re going for a dairy-free version.
Monitor Salt Levels: Different broth brands vary in sodium content; taste before seasoning to prevent an overly salty soup.
Cool and Store Leftovers: Allow your soup to cool before refrigerating in airtight containers. It stays fresh for 3-4 days in the fridge!

What to Serve with Crockpot Creamy Potato & Hamburger Soup

Imagine your family gathered around the table, savoring a delightful meal paired perfectly with your soul-warming soup.

Crusty Bread: A warm loaf of crusty bread is the perfect vessel for soaking up the creamy goodness of the soup, offering a satisfying crunch with each bite.
Garlic Toast: Buttery garlic toast adds a deliciously aromatic twist to the meal, enhancing the cozy feel with each garlic-infused crunch.
Side Salad: A fresh garden salad provides a crisp contrast to the soup’s richness, with vibrant greens and veggies balancing the flavors beautifully.
Cheesy Biscuits: Flaky, cheesy biscuits add a delightful texture and irresistible cheesiness, making every spoonful a memorable experience.
Steamed Broccoli: Lightly steamed broccoli offers a healthy, vibrant side, enhancing the meal with its bright color and nutrition.
Dessert Wine: A chilled glass of dessert wine complements the warmth of the soup, creating a pleasant experience without overwhelming the dish.
Apple Crisp: End the meal on a sweet note with a warm apple crisp, its cinnamon and sweet notes providing the perfect contrast to the savory soup.

Each of these pairings brings its unique magic, turning a lovely dinner into an occasion filled with warmth and joy.

How to Store and Freeze Crockpot Creamy Potato & Hamburger Soup

Fridge: Keep leftover soup in an airtight container for up to 3-4 days. Remember to let it cool completely before sealing to prevent moisture buildup.

Freezer: For longer storage, freeze the soup without dairy for up to 3 months. When ready to enjoy, thaw in the fridge overnight and reheat on the stove, adding dairy before serving.

Reheating: Gently heat on the stove or in the microwave. Stir in a splash of milk or broth to restore creaminess if the soup thickens.

Portion Control: Consider freezing the soup in individual portions for quick and easy meal prep. This way, you can enjoy a bowl of comforting Crockpot Creamy Potato & Hamburger Soup anytime!

Make Ahead Options

These Crockpot Creamy Potato & Hamburger Soup ingredients are perfect for meal prep, making dinner a breeze on busy nights! You can chop the vegetables and brown the ground beef up to 24 hours in advance, storing them separately in airtight containers to maintain freshness. Simply refrigerate the vegetables and the beef, so they’re ready to mix into the crockpot when it’s time to start cooking. When you’re ready to enjoy this hearty soup, add everything to the crockpot, along with the broth and spices, and follow the cooking instructions. You’ll have a comforting meal that tastes just as delicious as when made fresh!

Crockpot Creamy Potato & Hamburger Soup Variations

Feel free to explore these delightful twists and substitutions that will personalize your recipe experience!

Lean & Clean: Swap ground beef for ground turkey or chicken for a lighter yet equally delicious version.
Sweet Twist: Use sweet potatoes instead of regular potatoes to add natural sweetness and a vibrant color to your soup.
Veggie Boost: Toss in extra veggies like bell peppers, zucchini, or spinach for a nutritional powerhouse; they’ll add flavor and texture.
Dairy-Free Option: Omit heavy cream and cheese; instead, incorporate coconut milk or cashew cream for a creamy consistency that fits a dairy-free lifestyle.
Herb Infusion: Switch out dried thyme for fresh herbs like rosemary or dill to add an aromatic flair that compliments the soup wonderfully.
Smoky Heat: Add a pinch of smoked paprika or a dash of cayenne pepper for those who enjoy a touch of heat in their creamy bowl of goodness.
Broth Variation: Experiment with vegetable broth instead of chicken or beef for a vegetarian-friendly version that’s still packed with comfort and flavor.
Seasonal Surprise: Try adding in your favorite seasonal veggies like butternut squash in the fall or fresh peas in the spring—this soup welcomes seasonal adaptations!

If you crave more comforting recipes, consider checking out my Sweet Potato Egg Casserole or Flourless Sweet Potato Ginger Cake for delightful family favorites!

Crockpot Creamy Potato & Hamburger Soup Recipe FAQs

What kind of potatoes should I use for this soup?
I recommend using Russet or Yukon Gold potatoes as they provide the ideal creaminess and texture for your Crockpot Creamy Potato & Hamburger Soup. These varieties break down nicely when cooked, giving the soup that velvety feel.

How should I store leftovers?
Absolutely! Store leftover soup in an airtight container in the fridge for up to 3-4 days. Always let the soup cool completely before sealing to prevent condensation which can affect texture and flavor.

Can I freeze the soup?
Yes, you can! However, for freezing, omit the dairy (heavy cream and cheese) to maintain the best consistency. Freeze the soup in an airtight container for up to 3 months. When ready to enjoy, thaw overnight in the fridge. Reheat on the stove, adding in the dairy just before serving for that creamy finish.

What if my soup is too thick?
If your soup comes out thicker than you’d like, don’t worry! Just add a splash of milk or broth while reheating to achieve your desired consistency. This not only helps with the thickness but also keeps the flavors balanced.

Are there any dietary considerations for this recipe?
Very! You can customize the recipe to accommodate dietary preferences. Substitute lean ground beef with ground turkey or chicken for a lighter option. Additionally, for a dairy-free version, simply omit the cream and cheese. If you have any allergies, always check the labels on your broth and any added ingredients to ensure they align with your dietary needs.

How do I know if my vegetables are cooked properly?
To check if your veggies are tender, simply pierce them with a fork; it should slide in easily without much resistance. This means your vegetables are perfectly cooked and ready to enjoy in your delicious Crockpot Creamy Potato & Hamburger Soup!