Name: Cheesy Boursin Brussels Sprouts: A Comforting Side Dish Delight
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lb Fresh Brussels Sprouts (Choose bright green, firm sprouts.); 2 Tbsp Olive Oil (Drizzle evenly.); 8 oz Boursin Cheese (Add near the end of baking.); 1 tsp Seasoning Salt (Sprinkle before baking.); 2 Tbsp Spicy Honey (Drizzle before serving.)

As I stood in my kitchen, the faint aroma of roasting Brussels sprouts filled the air, promising something exciting. This Cheesy Boursin Brussels Sprouts recipe revolutionizes these oft-ignored veggies into a creamy dream that will delight your taste buds. Not only is this vegetarian side dish incredibly easy to make, but it also elevates any meal to a level that feels special without requiring hours in the kitchen. The lush, herb-enriched Boursin cheese melts beautifully into the tender sprouts, creating a contrast that’s both crisp and comforting. Perfect for weeknight dinners or festive gatherings, these cheesy Brussels sprouts will have everyone asking for seconds. Are you ready to transform your perception of Brussels sprouts? Let’s dive in!

Why Are Boursin Brussels Sprouts So Irresistible?

Unforgettable Flavor: The combination of herb-infused Boursin cheese and Brussels sprouts creates a symphony of tastes that will leave your guests impressed.

Easy Preparation: With just a few steps required, this simple recipe makes it easy for anyone to whip up a delicious side dish in no time.

Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a festive celebration, these Brussels sprouts shine as a versatile complement to any main course.

Comforting Texture: Expect a delightful contrast of crispy edges and creamy interiors, ensuring each bite is a pleasurable experience.

Crowd-Pleaser: Even Brussels sprout skeptics will be converted by this dish, making it a guaranteed hit at your next gathering.

Explore more delicious meals like these vegetarian recipes for the ultimate meal inspiration!

Boursin Brussels Sprouts Ingredients

For the Sprouts
• Fresh Brussels Sprouts – Choose bright green, firm sprouts to ensure the best flavor and texture.
• Olive Oil – Drizzle evenly to help roast and crisp the sprouts perfectly.

For the Cheesy Coating
• Boursin Cheese – Wait to add until the sprouts are nearly done for a creamy, rich finish.
• Seasoning Salt – Sprinkle just before baking to elevate the flavors of this dish.

For the Sweet Drizzle
• Spicy Honey – Adds a hint of sweetness that beautifully balances the savory notes; drizzle right before serving.

With these ingredients, you’ll create irresistible Boursin Brussels sprouts that everyone will love!

Step‑by‑Step Instructions for Boursin Brussels Sprouts

Step 1: Prepare Brussels Sprouts
Start by trimming the ends of the fresh Brussels sprouts, cutting off any discolored parts. Next, slice them in half to create uniform pieces for even cooking. Set the prepared sprouts aside while you preheat the oven, ensuring that you have bright green and firm vegetables for the best flavor in your Boursin Brussels Sprouts.

Step 2: Preheat Oven
Preheat your oven to 400°F (200°C) to prepare for roasting. This temperature is perfect for achieving that desired crispy exterior while the inside remains tender. As the oven heats, the delightful aroma of the Brussels sprouts paired with Boursin cheese will soon fill your kitchen and excite your taste buds.

Step 3: Prepare Baking Dish
Grease a 13×9 ceramic baking dish with a mixture of Boursin cheese and a drizzle of olive oil. This mixture will help the Brussels sprouts to roast beautifully without sticking. Spread it evenly across the bottom of the dish, creating a flavorful base that will enhance the creamy texture of the Boursin Brussels Sprouts as they cook.

Step 4: Arrange Sprouts
Firmly press the halved Brussels sprouts into the cheese and oil mixture in the baking dish, ensuring they are evenly spaced and cut-side up. This arrangement allows for maximum exposure to the heat, promoting a deliciously crispy texture. You’ll soon see the sprouts transform into a savory side dish that complements any meal.

Step 5: Season
Drizzle additional olive oil over the Brussels sprouts and sprinkle with seasoning salt to enhance their flavor. The oil will help them crisp up while roasting, while the seasoning will bring out the natural sweetness of the Brussels sprouts. With each of these simple steps, you’re getting closer to the melt-in-your-mouth deliciousness of Boursin Brussels Sprouts!

Step 6: Bake
Place the baking dish in the preheated oven and bake for 28-30 minutes. Keep an eye on the sprouts as they roast; they should become tender and develop crispy edges. Your kitchen will be filled with mouthwatering aromas, signaling that your Boursin Brussels Sprouts are on their way to perfection.

Step 7: Add Sweetness
Once the sprouts are perfectly roasted, let them cool for about 5-10 minutes. Then, right before serving, drizzle spicy honey generously over the top. This touch of sweetness will balance the savory flavors and add an irresistible finish to your Boursin Brussels Sprouts, making them a standout side dish.

Step 8: Serve Warm
Serve the Boursin Brussels sprouts warm, allowing the creamy cheese to linger on your palate. Whether it’s a family dinner or a festive gathering, these cheesy Brussels sprouts will elevate your meal, encouraging everyone to savor each rich, comforting bite. Enjoy the compliments from your delighted guests!

Storage Tips for Boursin Brussels Sprouts

Fridge: Store leftover Boursin Brussels sprouts in an airtight container for up to 4 days. This keeps them fresh and prevents sogginess.

Freezer: While freezing is not recommended, if necessary, you can freeze them for up to 2 months. Be sure to wrap tightly in plastic wrap and place in a freezer-safe container.

Reheating: To reheat, place the sprouts in a 350°F (175°C) oven for about 10-15 minutes until warmed through. This will help maintain their crispy texture.

Make-Ahead: Feel free to prepare Brussels sprouts by trimming and halving them up to 48 hours in advance; store in the fridge until you’re ready to bake your delightful side dish.

Boursin Brussels Sprouts Variations

Explore delightful twists to make these Brussels sprouts your own!

Garlic Infusion: Add Minced Garlic to the sprouts before baking for a savory kick. The aromatic flavors will blend beautifully with the Boursin cheese.
Nutty Crunch: Top with Chopped Nuts like pecans or walnuts after baking for a delightful crunch. This addition adds a layer of texture that beautifully complements the creamy cheese.
Cheese Swap: Try Different Cheeses such as goat cheese or feta for unique flavor profiles. Using fresh herbs with your cheese, like dill or thyme, can intensify the herbal notes.
Spicy Kick: Add Crushed Red Pepper Flakes for a little heat! Just a pinch can elevate the dish, making it perfect for those who enjoy a fiery bite.
Veggie Blend: Mix in Other Vegetables like sliced carrots or bell peppers for added color and nutrition. This also offers a tasty contrast to the Brussels sprouts within your dish.
Tangy Twist: Incorporate Lemon Zest to brighten up the creamy, cheesy flavor. It adds a refreshing note that balances the richness of the Boursin cheese beautifully.
Herb Medley: Use Fresh Herbs such as parsley or chives mixed in for aromatic freshness. This adds a vibrant and aromatic touch that enhances the overall flavor.
Sweet Swirl: Drizzle with Balsamic Glaze just before serving. The sweet and tangy glaze pairs perfectly with the savory cheese and tender sprouts, creating a harmonious finish.

For even more ideas and variations, check out our delicious vegetarian recipes to further expand your cooking repertoire!

What to Serve with Cheesy Boursin Brussels Sprouts

Savor a delightful meal experience by perfectly pairing these cheesy sprouts with a variety of complementary dishes.

Grilled Lemon Herb Chicken: This juicy chicken adds a zesty contrast, enhancing the creamy richness of Boursin Brussels sprouts.
Savory Quinoa Salad: Packed with fresh veggies and a light vinaigrette, this salad provides a refreshing balance to the warm cheesy sprouts.
Roasted Garlic Mashed Potatoes: The creamy potatoes pair beautifully, ensuring every bite is comforting and perfect for soaking up flavors.
Pan-Seared Salmon: The rich fish complements the savory cheese, creating a gourmet option that elevates your dinner table.
Crispy Bacon-Wrapped Asparagus: This dish introduces a delightful crunch and smoky flavor, enhancing the overall texture and taste experience on the plate.
Herb-Infused Couscous: Fluffy couscous with herbs rounds out your meal, offering a light and fluffy counterpoint to the heaviness of the sprouts.
Sparkling White Wine: A chilled glass of bubbly adds a touch of celebration to your meal, its acidity cutting through the creaminess of the dish beautifully.
Lemon Tart: End on a refreshing note with this tangy dessert, contrasting perfectly with the savory richness of your main dish.
Garlic Bread: A crispy loaf complements the creamy sprouts and allows for an enjoyable, flavor-packed dining experience.

Just imagine the blissful harmony of these dishes alongside your Cheesy Boursin Brussels Sprouts!

Make Ahead Options

These Cheesy Boursin Brussels Sprouts are a meal prep gem, perfect for busy weeknights! You can trim and halve the Brussels sprouts up to 48 hours in advance; simply store them in an airtight container in the refrigerator to keep them fresh. Additionally, consider mixing the Boursin cheese with olive oil ahead of time and storing that mixture in the fridge as well. When you’re ready to bake, preheat your oven and arrange the prepped sprouts in the baking dish, drizzling them with olive oil and seasoning salt. Bake as instructed until they’re perfectly tender and crispy, and you’ll enjoy the same delicious, comforting flavors with minimal last-minute effort!

Tips for the Best Boursin Brussels Sprouts

Choose the Right Sprouts: Select fresh, compact Brussels sprouts; the smaller and brighter, the better the flavor in your Boursin Brussels Sprouts.
Space Them Out: Avoid overcrowding on the baking dish to ensure the sprouts roast evenly and develop that perfect crispy texture.
Timing is Key: Add Boursin cheese towards the end of baking for a creamy, luscious finish without it separating or becoming too oily.
Use Quality Olive Oil: A good-quality olive oil enhances the flavor and helps achieve that delightful crispiness; don’t skip this step!
Adjust for Sweetness: Drizzle spicy honey carefully right before serving to prevent it from washing away the flavor; it provides a beautiful finish to the dish.
Experiment With Add-Ins: Try tossing in garlic or nuts for added flavor and texture as you make your Boursin Brussels Sprouts!

Boursin Brussels Sprouts Recipe FAQs

How do I choose the best Brussels sprouts?
Absolutely! When selecting Brussels sprouts, look for small, bright green, and firm ones. Avoid any that have dark spots or seem soft, as these are signs of spoilage. For even cooking, try to pick sprouts that are similar in size!

What is the best way to store leftover Boursin Brussels sprouts?
You can store any leftover Boursin Brussels sprouts in an airtight container in the refrigerator for up to 4 days. Make sure they are completely cool before sealing to prevent moisture buildup, which can make them soggy.

Can I freeze Boursin Brussels sprouts?
While it’s not the ideal storage method, if you’d like to freeze them, you can do so for up to 2 months. Wrap the sprouts tightly in plastic wrap and place them in a freezer-safe container. When ready to enjoy, thaw overnight in the refrigerator, then reheat in the oven at 350°F (175°C) for about 10-15 minutes.

What if the Brussels sprouts are too soft after baking?
Very! If your Brussels sprouts come out too soft rather than crispy, it’s likely they were overcrowded in the baking dish, preventing proper roasting. Next time, ensure they are well-spaced with enough room for hot air to circulate. Also, try baking a little longer to achieve that desired crispiness—just keep an eye on them!

Are Boursin Brussels sprouts safe for pets?
Unfortunately, most cheese products, including Boursin, can be hard for pets to digest, especially in larger amounts. If your furry friend sneaks a bite of this dish, they should be okay, but it’s best to keep human food—including these cheesy Brussels sprouts—away from them entirely.

Can I make Boursin Brussels sprouts in advance?
Certainly! You can prep Brussels sprouts by trimming and halving them up to 48 hours in advance. Just store them in the fridge in a sealed container until you’re ready to roast them. This makes making this delicious side dish a breeze on busy nights!