Name: Crispy Bang Bang Shrimp Recipe That Will Wow Your Guests
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Raw Shrimp (Deveined and peeled); ½ cup Mayonnaise (Substitution: Use low-fat Greek yogurt for a lighter alternative); ½ cup Thai Sweet Chili Sauce (Opt for a high-quality sauce for optimal flavor); 1 teaspoon Minced Garlic (Always choose fresh garlic for the best taste); 1 teaspoon Sriracha (Adjust based on your personal spice preference); 1 cup Whole Milk (Substitution: Consider almond milk or any non-dairy alternative); ½ cup Sour Cream (Substitution: Plain yogurt can work well here too); 2 tablespoons Lemon Juice (Always use fresh for the best result); 1 cup All-Purpose Flour (A gluten-free flour can be used for a gluten-free variation); ½ cup Cornstarch (Essential for that light, crispy coating); 1 teaspoon Salt (Feel free to adjust to suit your taste preferences); ½ teaspoon Ground Black Pepper (Feel free to adjust to suit your taste preferences); 1 teaspoon Paprika (Feel free to adjust to suit your taste preferences)

“Have you ever craved something so delicious that just the thought of it puts a smile on your face? That’s exactly how I feel about my Crispy Bang Bang Shrimp with Sweet and Spicy Thai Sauce. This recipe transforms simple shrimp into a mouthwatering appetizer that’s both quick to prepare and utterly irresistible. The combination of crunchy, golden shrimp coated in a luscious sweet and spicy sauce makes them a true crowd-pleaser—perfect for gatherings or a cozy night in. Plus, if you’re looking for a healthier option, I’ve got tips for air-frying, too! Ready to dive into a dish that ticks all the boxes? Let’s bring some restaurant vibes right to your kitchen!”

Why is Bang Bang Shrimp a Must-Try?

Irresistible Crunch: Each bite of these crispy shrimp delivers a satisfying crunch that you’ll love.

Flavor Explosion: The sweet and spicy sauce perfectly balances heat and sweetness, making it unforgettable.

Quick and Easy: In just 30 minutes, you can whip up a show-stopping appetizer that’s sure to impress your guests.

Versatile Options: Want to switch things up? Try this recipe with chicken or even a lighter air-fried version for a healthier twist.

Crowd-Pleaser: Whether it’s a casual family dinner or a festive gathering, everyone will be raving about this dish—just like they do for Christmas Tree Meringues or Duchess Potatoes!

Bang Bang Shrimp Recipe Ingredients

• Prepare to create a flavor sensation with these essential ingredients!

For the Shrimp

Raw Shrimp – Make sure they are deveined and peeled for ease. Note: Large or jumbo shrimp yield the best texture.

For the Bang Bang Sauce

Mayonnaise – This ingredient provides creaminess to the sauce. Substitution: Use low-fat Greek yogurt for a lighter alternative.
Thai Sweet Chili Sauce – This sauce is what gives the dish its signature sweet and spicy kick. Note: Opt for a high-quality sauce for optimal flavor.
Minced Garlic – Adds a depth of flavor to the sauce. Note: Always choose fresh garlic for the best taste!
Sriracha – This spicy ingredient kicks up the heat level. Note: Adjust the amount based on your personal spice preference.

For Dredging Mixture

Whole Milk – This helps the flour adhere to the shrimp. Substitution: Consider almond milk or any non-dairy alternative for dietary needs.
Sour Cream – This adds a delightful tang to the mixture. Substitution: Plain yogurt can work well here too.
Lemon Juice – Fresh lemon juice brings a bright acidity to balance flavors. Note: Always use fresh for the best result.
All-Purpose Flour – This is the base for the shrimp coating. Note: A gluten-free flour can be used for a gluten-free variation.
Cornstarch – Essential for that light, crispy coating. Note: Don’t skip this ingredient; it’s key for texture.
Salt, Ground Black Pepper, Paprika – These seasonings will enhance every bite. Note: Feel free to adjust to suit your taste preferences.

By gathering these ingredients, you’re on your way to mastering the art of the Bang Bang Shrimp Recipe that will wow your guests!

Step‑by‑Step Instructions for Bang Bang Shrimp Recipe

Step 1: Prepare the Milk Mixture
In a medium bowl, whisk together 1 cup of whole milk, ½ cup of sour cream, and 2 tablespoons of fresh lemon juice until smooth. This creamy mixture will help the flour adhere beautifully to the shrimp. Set it aside while you gather the next ingredients, ensuring everything is ready for the Bang Bang Shrimp coating process.

Step 2: Make the Flour Mixture
In a separate large bowl, combine 1 cup of all-purpose flour, ½ cup of cornstarch, 1 teaspoon of salt, ½ teaspoon of ground black pepper, and 1 teaspoon of paprika. Mix thoroughly until all ingredients are well incorporated. This will create a flavorful coating for your shrimp, adding to the crispy texture you’re aiming for in your Bang Bang Shrimp.

Step 3: Dredging
Take your peeled and deveined raw shrimp (about 1 pound) and dip each piece first into the milk mixture, allowing any excess to drip off. Then, roll the shrimp in the flour mixture, ensuring each shrimp is generously coated. Set the coated shrimp aside on a baking sheet, keeping them separate to avoid sticking while you prepare to fry them.

Step 4: Heat Oil
In a large skillet, pour in enough oil (about 1 inch deep) to fry the shrimp, then heat it over medium-high heat until it reaches 325°F. You can use a thermometer for accuracy; if you don’t have one, drop a small piece of the coating into the oil—if it sizzles immediately, you’re ready to proceed with frying your Bang Bang Shrimp.

Step 5: Fry Shrimp
Carefully add the coated shrimp in batches to the hot oil, ensuring not to overcrowd the skillet. Fry each batch for approximately 2-3 minutes, turning them once until they are golden brown and crispy. Use a slotted spoon to remove the shrimp and drain them on a paper towel-lined plate to absorb excess oil, keeping them warm while finishing the rest.

Step 6: Combine with Sauce
In a large mixing bowl, combine ½ cup of mayonnaise with ½ cup of Thai sweet chili sauce, 1 teaspoon of minced garlic, and 1 teaspoon of Sriracha for the perfect Bang Bang sauce. Gently toss the hot, fried shrimp in the sauce, ensuring each piece is evenly coated with the sweet and spicy mixture that makes this recipe irresistible.

Step 7: Serve
Transfer your delicious Bang Bang Shrimp to a serving platter, garnishing with lime wedges for a zesty finish. Serve immediately while still hot, and don’t forget to provide extra Bang Bang sauce on the side for dipping. Your guests will be delighted by this crispy, flavor-packed appetizer!

What to Serve with Crispy Bang Bang Shrimp?

Indulge in a delightful symphony of flavors and textures to create the perfect dining experience with this irresistible appetizer.

Coconut Rice: The creamy, slightly sweet coconut rice complements the spicy shrimp beautifully, balancing flavors in each bite.
Fresh Garden Salad: A light salad with crisp greens and a tangy vinaigrette adds a fresh crunch to your meal, enhancing every flavor.
Garlic Noodles: The savory and buttery garlic noodles bring comforting, rich flavors, making this a delicious pairing with the crispy shrimp.

For a complete meal experience, adding a refreshing side can make all the difference. Think about the zing of a citrus salad or the warmth of baked jasmine rice as you savor the Bang Bang shrimp.

Sweet Potato Fries: The natural sweetness and crispy texture of sweet potato fries pair perfectly with the heat of the shrimp, offering a delightful contrast.
Mango Salsa: This vibrant, fruity salsa introduces a sweet and tangy bite, enhancing the symphony of tastes while providing a pop of color.
Chilled White Wine: A crisp, chilled white wine, like Sauvignon Blanc, enhances the overall dining experience, brightening up the shrimp’s bold flavors.
Lime Wedges: The zesty squeeze of lime enhances the dish’s freshness, tying together the savory and spicy elements beautifully.
Chocolate Mousse: For dessert, a light chocolate mousse acts as a delightful contrast to the spice and will satisfy your sweet tooth perfectly.

How to Store and Freeze Bang Bang Shrimp

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes to regain crispiness.

Freezer: For longer storage, freeze the cooked shrimp in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Thaw before reheating.

Reheating: To reheat, place thawed shrimp in the oven or air fryer to maintain its crispy texture—avoid the microwave as it can make the shrimp soggy!

Prep Ahead: You can prepare the milk and flour mixtures in advance and refrigerate them for convenience when you’re ready to make your Bang Bang Shrimp.

Make Ahead Options

These Crispy Bang Bang Shrimp are perfect for busy home cooks looking to save time during meal prep! You can prepare the coating and dredge the shrimp up to 24 hours in advance by covering and refrigerating them. Just remember to keep the shrimp and coatings separated to maintain their texture. The Bang Bang sauce can also be made a day ahead and stored in the fridge, ensuring that the flavors meld beautifully. When you’re ready to serve, simply fry the shrimp as directed and toss them in the prepared sauce for a quick, restaurant-quality appetizer that’s just as delicious as when freshly made.

Bang Bang Shrimp Recipe Variations

Feel free to let your creativity soar and make this dish uniquely yours with these easy adaptations!

Chicken Alternative: Swap shrimp for boneless chicken breast for a flavorful Bang Bang Chicken that’s just as delicious.
Air-Fryer: For a healthy twist, try air-frying the shrimp instead of deep-frying to achieve a lighter, crispier result without the extra oil.
Milder Sauce: Adjust the sriracha to reduce heat, and add a touch of honey for a sweet flavor that’s more kid-friendly.
Coconut Flavor: Incorporate shredded coconut into the flour mixture for a tropical twist that complements the sweetness of the sauce beautifully.
Vegetarian Option: Replace shrimp with cauliflower florets; coat them as usual and fry or air-fry for a crispy, veggie-based dish that still packs the flavor punch.
Spice Boost: Add some Cajun seasoning or a pinch of cayenne pepper to the flour mixture for a spicier seasoning profile reminiscent of Brie Cranberry Bites.
Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour for a dietary-friendly version that everyone can enjoy.
Dipping Variety: Serve with additional sauces like ranch or a citrusy avocado dip for a fun touch that pairs well with the crispy shrimp.

Each of these ideas adds a delightful twist that will suit a variety of tastes and dietary preferences, so don’t hesitate to experiment!

Expert Tips for Bang Bang Shrimp

Oil Temperature Matters: Maintain oil at 325°F to achieve the best crispy texture. Use a thermometer for accuracy; too hot can burn, too low can make them soggy.

Don’t Overcrowd: Fry shrimp in batches to prevent steaming. This ensures each piece gets that desirable crunch everyone loves about the Bang Bang Shrimp recipe.

Fresh Ingredients: Use fresh garlic and high-quality Thai sweet chili sauce for maximum flavor. The right ingredients truly elevate this dish into a must-try appetizer.

Double Coating Option: For an extra crunch, consider double-dipping the shrimp in the milk and flour mixtures. It adds a thicker layer for an even crispier bite!

Serving Fresh: Bang Bang Shrimp is best enjoyed immediately after frying. Ensure you have everything ready to serve, as they taste best hot and crispy!

Bang Bang Shrimp Recipe FAQs

What kind of shrimp should I use for Bang Bang Shrimp?
Absolutely! It’s best to use large or jumbo shrimp, as they provide a satisfying bite and hold up well during cooking. Ensure they’re deveined and peeled for convenience. If you’re using frozen shrimp, make sure to fully thaw them before preparation to prevent a rubbery texture.

How should I store leftover Bang Bang Shrimp?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. When ready to enjoy, I recommend reheating them in the oven at 350°F for about 10-15 minutes. This method helps restore their crispiness, ensuring you can still savor that delightful crunch!

Can I freeze Bang Bang Shrimp?
Yes, you can freeze Bang Bang Shrimp! After they have cooled, arrange the cooked shrimp in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag and store for up to 3 months. When you’re ready to enjoy, thaw in the fridge overnight and reheat in the oven or air fryer to keep that crispy exterior—avoid the microwave as it can make them soggy.

What if my shrimp batter isn’t sticking?
That’s a common concern! Make sure the shrimp are well-coated in the milk mixture first, allowing any excess to drip off before dredging in the flour mixture. If you’re still having trouble, you might consider double-dipping: dip the shrimp back into the milk mixture after the first coating, then re-coat with flour for an extra layer that will stick better—this can help achieve that perfect crunch you’re looking for!

Are there any dietary considerations I should keep in mind?
Great question! For those who need a gluten-free option, simply substitute all-purpose flour with a gluten-free flour blend, and ensure that your seasoning ingredients are also gluten-free. If you’re watching calories, you could use low-fat Greek yogurt instead of mayonnaise for a lighter sauce. Always check if your guests have any specific allergies before serving, particularly concerning shellfish!