As I unwrapped a warm summer evening, the scent of caramelized strawberries danced through the air, transporting me to a sun-kissed backyard gathering. This Roasted Strawberries & Lime Basil Ice Cream is more than just a dessert; it’s a celebration of simplicity and freshness that will impress any palate. With just a few ingredients, this indulgent yet accessible treat combines the sweetness of roasted strawberries and the zesty brightness of lime basil, making it perfect for those warm days when you crave something cool and delightful. You’ll love how this ice cream transforms everyday ingredients into something extraordinary, and it’s sure to be a crowd-pleaser at your next gathering. Are you ready to elevate your dessert game this summer?
Why is Roasted Strawberries & Lime Basil Ice Cream special?
Irresistible flavor combination: The fusion of caramelized strawberries and zesty lime basil creates a dessert that tantalizes your taste buds.
Accessible elegance: This recipe balances sophistication and simplicity, making it easy to impress your guests without the fuss.
Perfect for warm weather: Cool off with a refreshing scoop that captures the essence of summer in every bite.
Crowd-pleaser: Ideal for gatherings, this ice cream is bound to be a hit among family and friends looking for something unique.
Versatile and customizable: Experiment with flavors! Substitute basil with mint or pair it alongside your favorite treats like a slice of pie.
This summer treat is a game changer, just as delightful as a scoop of Honey Ice Cream or a decadent bowl of Marshmallow Ice Cream. Experience the joy of homemade desserts with this exquisite recipe!
Strawberries & Lime Basil Ice Cream Ingredients
For the Roasted Strawberries
• Strawberries – Use fresh, ripe strawberries for the sweetest and most flavorful base.
• Granulated Sugar – This enhances sweetness and helps achieve caramelization during roasting.
• Lime Zest – Adds a bright, aromatic twist that complements the strawberries’ flavors beautifully.
For the Ice Cream Base
• Heavy Cream – Provides creaminess and richness; feel free to use coconut cream for a dairy-free option.
• Milk – Whole milk ensures a velvety texture, while non-dairy alternatives can cater to vegan preferences.
• Egg Yolks – Act as a thickening agent for your custard; consider an egg substitute if you’re making it egg-free.
• Vanilla Extract – A splash of pure vanilla enhances the overall flavor profile, creating a more delicious dessert.
• Lime Juice – Introduces zesty brightness to the ice cream; you can substitute with lemon if needed.
• Basil Leaves – Adds aromatic herbal notes; mint can be a refreshing alternative if you want a different flavor.
Note: These simple yet fresh ingredients elevate the Strawberries & Lime Basil Ice Cream to an indulgent treat perfect for any warm weather gathering!
Step‑by‑Step Instructions for Strawberries & Lime Basil Ice Cream
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and arrange fresh, ripe strawberries on it, ensuring they’re evenly spaced for optimal roasting. Sprinkle granulated sugar and lime zest over the strawberries, which will enhance their sweetness and flavor during baking.
Step 2: Roast the Strawberries
Roast the strawberries in the preheated oven for 20 minutes, stirring them halfway through. You’ll know they’re done when they become soft and start to caramelize, releasing a delightful aroma. Once roasted, remove them from the oven and let them cool completely before moving to the next step.
Step 3: Create Strawberry Puree
Once the roasted strawberries have cooled, transfer them to a mixing bowl and mash them with a fork or blend them into a puree using a blender for a smoother consistency. This luscious puree will be the foundation of your Strawberries & Lime Basil Ice Cream, adding that rich roasted flavor we love.
Step 4: Heat the Cream and Milk
In a medium saucepan, combine heavy cream, whole milk, and half of the granulated sugar. Heat this mixture over medium-low heat, stirring occasionally until it becomes warm but not boiling. You want the sugar to dissolve completely and for the mixture to feel warm to the touch, which prepares it for the next step.
Step 5: Whisk Egg Yolks
While the cream mixture is warming, take a separate bowl and whisk together the egg yolks with the remaining sugar until the mixture becomes pale and creamy. This step is essential for creating the rich custard base of your Strawberries & Lime Basil Ice Cream, so whisk until fluffy.
Step 6: Combine Egg Yolks with Cream
To temper the egg yolks, slowly ladle a small amount of the warm cream mixture into the yolks, whisking constantly. This process ensures that the yolks acclimate to the heat without curdling. Once combined, pour the yolk mixture back into the saucepan with the warm cream, stirring well.
Step 7: Cook the Custard
Cook the combined mixture over low heat, stirring frequently, until it thickens and coats the back of a spoon. You’ll know it’s ready when it begins to bubble gently and has a velvety texture. Make sure not to let it boil, as this could scramble the eggs and ruin your custard.
Step 8: Infuse with Basil
Add fresh basil leaves to the warm custard and remove it from the heat. Let the basil steep in the mixture for about 15 minutes, allowing its aromatic flavor to infuse into the custard. After steeping, strain the mixture through a fine mesh sieve to remove the solids, ensuring a smooth ice cream base.
Step 9: Mix Flavors Together
In a large mixing bowl, combine the basil-infused custard with the strawberry puree, fresh lime juice, zest, and a splash of vanilla extract. Stir everything together until nicely incorporated and creamy, creating a delightful blend of flavors for your Strawberries & Lime Basil Ice Cream.
Step 10: Chill the Mixture
Refrigerate the combined mixture for at least 4 hours or overnight to allow the flavors to meld and the custard to cool completely. This chilling step is crucial to ensure your ice cream churns perfectly, developing a rich and refreshing profile.
Step 11: Churn the Ice Cream
Once the mixture is chilled, pour it into an ice cream maker. Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. This process will incorporate air, giving it a light texture, perfect for enjoying a scoop or two of Strawberries & Lime Basil Ice Cream.
Step 12: Freeze and Serve
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours until firm. Before serving, allow it to soften slightly at room temperature for easier scooping. Garnish with fresh basil, a drizzle of strawberry syrup, or lime slices for an extra touch of elegance.
Storage Tips for Strawberries & Lime Basil Ice Cream
Fridge: Keep any leftover ice cream in an airtight container; it can last for up to 3 days. However, it’s best enjoyed fresh.
Freezer: Store in an airtight container for up to 2 weeks. Allow it to sit at room temperature for a few minutes before scooping for easier serving.
Reheating: Avoid reheating ice cream; instead, soften it slightly to regain its creamy texture before serving. Enjoy your Strawberries & Lime Basil Ice Cream at its best!
Strawberries & Lime Basil Ice Cream Variations
Feel free to make this delightful dessert your own with these fun twists and substitutions!
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Minty Fresh: Swap basil with fresh mint for a refreshing update that pairs wonderfully with the strawberries. The crispness of mint adds an invigorating kick!
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Nutty Crunch: Fold in crushed pistachios or almonds into the ice cream mixture for added texture and a nutty flavor that complements the creamy ice cream beautifully.
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Citrus Burst: Add a splash of orange juice along with the lime for a zesty citrus blend. Each scoop will bring a sunny brightness to your dessert.
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Chocolate Swirl: Drizzle in some chocolate syrup or fudge during the churn process for a decadent chocolate-strawberry experience that feels indulgent and satisfying.
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Dairy-Free Delight: Replace heavy cream and milk with coconut cream and almond milk for a creamy, vegan-friendly treat. The coconut adds its own delightful flavor to the mix!
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Savory Twist: Incorporate a hint of black pepper or sea salt into the custard for a unique flavor profile that heightens the sweetness and brings out the fruitiness.
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Fruit Fusion: Try blending in other roasted fruits like peaches or raspberries along with the strawberries for a mixed-fruit extravaganza that’s bursting with flavor!
By playing with these variations, you can create an unparalleled experience with your Strawberries & Lime Basil Ice Cream. Consider serving it alongside a slice of No-Bake Lemon Blueberry Cream Cake or sharing with a refreshing bowl of Creamy Rotisserie Chicken Pasta for an unforgettable summer gathering. Enjoy the journey of flavor exploration!
What to Serve with Roasted Strawberries & Lime Basil Ice Cream
Indulge in a delightful summer meal that pairs perfectly with this refreshing dessert, enhancing its vibrant flavors.
- Zesty Lemonade: This tangy drink complements the sweetness of the ice cream, providing a refreshing contrast that’s ideal for warm days.
- Crispy Biscotti: The crunchy texture and mild flavor of biscotti offer a pleasant contrast to the creamy ice cream, making it an elegant pairing.
- Grilled Peaches: The warm, caramelized notes of grilled peaches echo the roasted strawberries, creating a harmonious summer dessert experience. Enjoy their juicy sweetness!
- Pistachio Macarons: These delicate cookies provide a nutty flavor and chewy texture that enhance the lightness of the ice cream, making it a sophisticated addition.
- Mint-Infused Water: A simple yet refreshing drink that cleanses the palate, balancing the richness of the ice cream with a hint of freshness.
- Chocolate Dipped Waffle Cones: The sweetness of the chocolate and crunchy texture of diced waffle cones provide an indulgent way to enjoy the ice cream. Perfect for dessert lovers!
- Coconut Cream Pie: The creamy, tropical flavors of coconut pie harmonize beautifully with the herbal notes of lime basil, enhancing your dessert experience.
- Fresh Mango Salsa: A bright and fruity salsa adds a tropical flair and brightness to the table, pairing well with the flavors of the ice cream.
- Strawberry Shortcake: Layered sweetness and texture create a nostalgic pairing, making it a delightful way to celebrate summer gatherings.
- Sparkling Rosé: The lightness and bubbly nature of sparkling rosé create an elegant pairing for this sophisticated ice cream, adding a festive touch to your dessert experience.
Make Ahead Options
These Roasted Strawberries & Lime Basil Ice Cream delights are perfect for making ahead to simplify your weeknight dessert preparations! You can roast the strawberries and prepare the custard base up to 24 hours in advance, then simply refrigerate them in airtight containers to maintain their freshness. When you’re ready to serve, combine the custard with the chilled strawberry puree and churn it in your ice cream maker. For the best flavor, allow the ice cream to chill in the freezer for at least four hours before enjoying. This way, you’ll have a stunning, delicious dessert ready to impress your family or guests with minimal effort!
Expert Tips for Strawberries & Lime Basil Ice Cream
• Use Fresh Ingredients: Always opt for fresh, ripe strawberries and fragrant basil. Their natural flavors will elevate your ice cream.
• Avoid Boiling: When cooking the custard, be patient and keep the heat low. Boiling can curdle the eggs and ruin your creamy texture.
• Chill Overnight: For the best flavor, chill your strawberry and basil mixture overnight. Allowing the flavors to meld will make every scoop even more delicious.
• Texture is Key: Ensure you blend the roasted strawberries to your preferred consistency. Some chunks provide texture, while a smooth puree creates creaminess.
• Experiment with Herbs: If you want a twist, swap basil for mint! This can give your Strawberries & Lime Basil Ice Cream an exciting fresh taste.
Roasted Strawberries & Lime Basil Ice Cream Recipe FAQs
How do I choose the right strawberries for this recipe?
Absolutely! When selecting strawberries, look for ones that are bright red and plump, with a fragrant aroma. Avoid berries that are pale or have dark spots, as these tend to be overripe or damaged. Freshness is key, so if you can, opt for those that are in season for the sweetest flavor!
What’s the best way to store leftovers?
After you’ve delighted in your Strawberries & Lime Basil Ice Cream, store any leftovers in an airtight container in the freezer. This delightful treat can last for up to 2 weeks! To make it easier to scoop, let it sit at room temperature for about 5-10 minutes before serving.
Can I freeze the ice cream for longer than 2 weeks?
I recommend enjoying this ice cream within 2 weeks for the best flavor and texture. However, if you do need to store it longer, you can freeze it for up to 3 months. Just ensure it’s sealed tightly to prevent freezer burn. When you’re ready to enjoy it again, simply let it thaw in the fridge overnight before serving.
What if my ice cream isn’t churning properly?
Very! If you find your ice cream isn’t churning well, it may be because the mixture isn’t cold enough. Ensure you chill the mixture for a minimum of 4 hours or overnight before churning. Also, check your ice cream maker’s bowl – it should be completely frozen before you add the mixture. If these steps are followed, you should achieve that wonderful soft-serve consistency!
Are there any dietary considerations for this recipe?
Absolutely! If you’re looking for dairy-free options, you can substitute heavy cream with coconut cream and use almond or oat milk instead of regular milk. For those with egg allergies, consider using a custard powder or cornstarch mixed with water to create a thickening agent in place of the egg yolks. This way, everyone can enjoy this refreshing dessert!
Strawberries & Lime Basil Ice Cream: A Fruity Summer Treat
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and arrange fresh strawberries evenly spaced.
- Sprinkle granulated sugar and lime zest over the strawberries.
- Roast the strawberries for 20 minutes, stirring halfway through.
- Once roasted, let them cool completely.
- Mash the roasted strawberries in a mixing bowl or blend into a puree.
- In a saucepan, heat heavy cream, whole milk, and half of the sugar over medium-low heat.
- Whisk egg yolks with the remaining sugar until pale and creamy.
- Slowly ladle warm cream mixture into egg yolks, whisking constantly to temper.
- Combine the yolk mixture back into the saucepan with cream and cook over low heat until thickened.
- Remove from heat, add basil leaves, and let steep for 15 minutes.
- Strain the mixture to remove solids, then mix in strawberry puree, lime juice, zest, and vanilla extract.
- Refrigerate the mixture for at least 4 hours or overnight.
- Churn the chilled mixture in an ice cream maker according to the manufacturer’s instructions.
- Transfer to an airtight container and freeze for at least 4 hours until firm.
- Allow to soften slightly at room temperature before serving.
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