As I stood in my kitchen, the rich aroma of cinnamon mingling with the tart scent of fresh cranberries brought back memories of cozy holiday gatherings. This Easy Crustless Cranberry Pie has become a beloved tradition that combines nostalgia with convenience, making it an ideal dessert for a festive table. Best of all, it requires no mixing and comes together in a snap, perfect for both seasoned chefs and busy home cooks alike. Its pleasant balance of sweetness keeps it from feeling overwhelmingly sugary, making it a crowd-pleaser at any gathering. So, if you’re looking to impress your loved ones without the fuss, let’s dive into this delightful recipe! What unique twist will you add to your crustless creation?
Why is this pie a must-try?
Simplicity at its Best: This Easy Crustless Cranberry Pie requires no mixer, allowing you to whip it up effortlessly.
Irresistible Flavor Balance: The tartness of cranberries harmonizes beautifully with the subtle sweetness, creating a dessert that isn’t overly sweet.
Versatile Variations: Feel free to experiment with different fruits like blueberries or strawberries for a refreshing twist.
Perfect for Any Occasion: Its delightful texture and beautiful presentation make it ideal for holiday gatherings or casual get-togethers.
Time-Saving Delights: With minimal ingredients and quick preparation, you can have a show-stopping dessert ready in no time! For more inspiration, check out my Cranberry Brie Tart or Cranberry Pistachio Shortbread recipes.
Crustless Cranberry Pie Ingredients
For the Filling
• Granulated Sugar – Sweetens the pie while balancing the tartness of cranberries; brown sugar can be used for a richer flavor.
• All-Purpose Flour – Provides structure to this crustless treat; no substitutes are recommended for best results.
• Cinnamon – Imparts warmth and spice; can be replaced with nutmeg or apple pie spice for a different flavor.
• Allspice – Adds depth; this is optional, so feel free to omit it if you don’t have it on hand.
• Salt – Enhances the overall flavor, ensuring the sweetness isn’t overpowering.
• Unsalted Butter – Brings moisture and richness; margarine or coconut oil work as dairy-free options.
• Large Eggs – Help bind the ingredients together, contributing to the pie’s structure; no substitutes recommended.
• Vanilla Extract – Elevates the flavor profile; almond extract can be a delightful substitute if desired.
• Almond Extract – Offers a nutty touch; optional and can be adjusted according to taste.
• Fresh Cranberries – The star of the show, providing tartness; frozen blueberries or strawberries can be interesting replacements.
Optional Toppings
• Whipped Cream – A classic accompaniment that adds a creamy element; consider flavored varieties for a special touch.
• Ice Cream – A scoop of vanilla or any favorite flavor turns this pie into a decadent dessert experience.
Dive into the joy of creating this delightful Crustless Cranberry Pie, perfect for any festive occasion!
Step‑by‑Step Instructions for Crustless Cranberry Pie
Step 1: Preheat and Prepare the Dish
Begin by preheating your oven to 350°F (175°C). While waiting for the oven, take a 9-inch pie dish and lightly coat it with cooking spray to prevent sticking. This preparation ensures that your delicious Crustless Cranberry Pie releases easily once it’s baked, allowing the edges to brown beautifully.
Step 2: Combine Dry Ingredients
In a medium-sized mixing bowl, combine granulated sugar, all-purpose flour, cinnamon, allspice, and salt. Using a whisk, mix these dry ingredients thoroughly until well combined, ensuring there are no clumps. This blend of flavors will serve as the foundation for your pie, enhancing the tartness of the cranberries with just the right balance of sweetness.
Step 3: Melt Butter and Mix Wet Ingredients
In a separate bowl, melt the unsalted butter in the microwave or on the stovetop. Once melted, let it cool slightly, then whisk in the large eggs, vanilla extract, and almond extract. This mixture should be smooth and glossy, creating a rich base that adds moisture to your Crustless Cranberry Pie and ensures a tender crumb.
Step 4: Combine Wet and Dry Mixtures
Gently pour the wet mixture into the bowl with the dry ingredients, using a spatula to fold them together. Be careful not to overmix; it’s alright if there are a few lumps remaining. Once combined, fold in the fresh cranberries, letting their vibrant color and tartness shine through the batter for your delightful pie.
Step 5: Transfer to the Pie Dish
Spoon the combined batter into your prepared pie dish, spreading it evenly with the spatula for a uniform surface. For an extra burst of flavor, sprinkle the remaining cranberries and a little extra sugar on top of the batter. This will create a beautiful topping that caramelizes slightly as it bakes, enhancing the presentation of your Crustless Cranberry Pie.
Step 6: Bake the Pie
Place the pie in the preheated oven and bake for 34–38 minutes. Keep an eye on the edges, which should appear set and slightly golden, while the center might still look a bit jiggly. For a gooey center that many adore, you may choose to slightly underbake it, achieving that perfect texture.
Step 7: Cooling Time
Once baked, remove the pie from the oven and allow it to cool in the dish for at least 30 minutes. This cooling period is essential for the pie to firm up, making it easier to slice. The heavenly aroma will fill your kitchen, creating anticipation for the first taste of this incredible Crustless Cranberry Pie.
Step 8: Serve and Enjoy
After cooling, slice the pie and serve it at room temperature, optionally pairing it with a scoop of whipped cream or ice cream. These toppings can elevate your dessert experience, enhancing the balance of flavors. Your guests will appreciate the unique charm of this easy, festive treat, perfect for any holiday celebration!
Expert Tips for Crustless Cranberry Pie
Gooey Center: Aim to slightly underbake the pie for that coveted gooey texture in the center; it’s a nice surprise!
Frozen Fruit Adjustment: If using frozen cranberries or berries, increase the baking time by about 10 minutes to account for moisture content.
Cooling Importance: Allow the pie to cool completely in the dish; it needs time to set properly for clean slices.
Ingredient Quality: Use fresh cranberries for the best tart flavor, as they brighten the overall taste of the Crustless Cranberry Pie.
Flavor Variations: Don’t hesitate to add a hint of orange zest for a citrus twist or nuts for added crunch and texture!
How to Store and Freeze Crustless Cranberry Pie
Room Temperature: Store the pie covered in an airtight container at room temperature for up to 5 days to keep it fresh and delicious.
Fridge: For longer shelf life, you can refrigerate the pie in an airtight container for up to 1 week. Make sure it’s fully cooled before wrapping to prevent sogginess.
Freezer: Slice the pie and wrap it tightly in plastic wrap, then place it in a freezer-safe bag. It will keep well for up to 3 months, ready for you to enjoy another day.
Reheating: To reheat, warm individual slices in the microwave for 15-20 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes, ensuring a delightful eating experience!
Crustless Cranberry Pie Variations
Feel free to put your spin on this delightful dessert and make it uniquely yours!
- Berry Bliss: Replace cranberries with fresh blueberries or strawberries for a sweet, seasonal twist.
- Nutty Addition: Stir in crushed walnuts or pecans for a delightful crunch and a hearty bite.
- Citrus Boost: Add a teaspoon of orange or lemon zest to the batter for a refreshing citrus flavor.
- Pumpkin Spice: For autumn vibes, substitute cranberries with pumpkin puree and mix in pumpkin pie spices.
- Chocolate Delight: Fold in dark chocolate chips for a gooey, chocolatey twist that is irresistibly rich.
- Dairy-Free: Use coconut oil or vegan butter instead of unsalted butter and ensure your milk alternatives are suitable.
- Sweetener Swap: For a healthier option, use honey or maple syrup instead of granulated sugar, adjusting the amount to taste.
- Fruity Fusion: Combine cranberries with raspberries for a tangy, berry-packed pie that’s sure to please!
If you’re inspired by these variations, don’t forget to explore our delicious Cranberry Brie Filo Crackers or indulge in some delightful Brie Cranberry Bites for your next gathering!
Make Ahead Options
These Easy Crustless Cranberry Pie preparations are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the batter up to 24 hours in advance. Simply mix the dry ingredients and combine them with the wet components, then fold in the cranberries before transferring the mixture to the pie dish. Cover and refrigerate the unbaked pie overnight. When you’re ready to bake, simply preheat your oven and pop it in! To maintain its delightful texture, avoid overmixing and ensure it cools completely before serving, guaranteeing your Crustless Cranberry Pie is just as delicious when enjoyed later.
What to Serve with Easy Crustless Cranberry Pie
The perfect dessert deserves a delightful ensemble to elevate your dining experience.
- Creamy Whipped Cream: A dollop of freshly whipped cream adds a luscious, airy component that beautifully complements the tartness of the pie.
- Vanilla Ice Cream: Serve this pie warm with a scoop of vanilla ice cream for a melting treat that enhances its rich flavors.
- Cinnamon Sugar Biscotti: These crunchy, spiced biscotti can offer a satisfying contrast, perfect for dipping alongside your pie.
- Sparkling Pear Cider: Toast with a glass of refreshing pear cider; its fruity notes enhance the pie’s berry essence wonderfully.
- Sweet Almond Cookies: These delicate cookies pair beautifully, adding a nutty crunch that mirrors the almond extract’s flavor in the pie.
- Apple Crisp: A warm apple crisp brings a comforting texture and warmth, creating a cozy holiday harmony with the cranberry pie.
- Fresh Fruit Salad: Lighten the meal with a brightly colored salad, featuring seasonal fruits to cleanse the palate after the rich dessert.
- Mint Tea: For a soothing touch, serve with a cup of mint tea; its herbal notes play well against the pie’s tartness.
- Chocolate Mousse: A small portion of rich chocolate mousse can add indulgence, contrasting beautifully with the pie’s fruity notes.
Crustless Cranberry Pie Recipe FAQs
What type of cranberries should I use?
Absolutely! I recommend using fresh cranberries for the best tart flavor. They provide that unique, bright quality that elevates the entire pie. If fresh cranberries aren’t available, frozen cranberries are an acceptable alternative, but they may require a longer baking time.
How should I store leftover Crustless Cranberry Pie?
The pie can be stored at room temperature in an airtight container for up to 5 days. If you want to keep it longer, refrigerate it for up to a week. Just ensure it’s completely cooled before wrapping to prevent sogginess.
Can I freeze Crustless Cranberry Pie?
Yes! To freeze, slice the pie and wrap each slice tightly in plastic wrap. Place the wrapped slices in a freezer-safe bag or container. This way, they will keep well for up to 3 months. When you’re ready to enjoy, just thaw it in the fridge overnight or warm it in the microwave for 15-20 seconds.
What can I do if the pie comes out too dry?
If your pie turns out dry, it may be due to overbaking, which can happen if you miss the recommended baking time. I recommend checking for doneness a few minutes before the timer goes off. The edges should be set, but the center should still have a bit of jiggle for that gooey texture. If you’re using frozen fruit, increase baking time gradually to prevent this issue.
Are there any dietary considerations for this recipe?
Great question! This pie contains dairy and gluten, so it may not be suitable for those with lactose intolerance or gluten sensitivities. You can substitute unsalted butter with coconut oil or margarine for a dairy-free option, while ensuring you’re using gluten-free flour if needed. Always double-check for any allergies, especially concerning nuts if you choose to add them.
Can I use other fruits besides cranberries?
Definitely! This recipe is quite versatile. You can swap out fresh cranberries with blueberries, strawberries, or even raspberries. Just remember that the baking time might vary with different fruits, especially frozen varieties, which might need additional time in the oven. Enjoy experimenting with flavors!
Deliciously Easy Crustless Cranberry Pie for Holiday Joy
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a 9-inch pie dish with cooking spray.
- In a medium bowl, combine the granulated sugar, flour, cinnamon, allspice, and salt, whisking until well mixed.
- Melt the butter and let it cool slightly, then whisk in the eggs, vanilla extract, and almond extract until smooth.
- Pour the wet mixture into the dry ingredients and fold gently. Mix in the fresh cranberries.
- Transfer the batter to the pie dish, spreading it evenly, and sprinkle some cranberries and sugar on top.
- Bake for 34-38 minutes until the edges are golden and the center is slightly jiggly.
- Let the pie cool in the dish for at least 30 minutes before slicing.
- Serve at room temperature, optionally with whipped cream or ice cream.
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