Name: Savor the Tropics with Hawaiian Huli Huli Chicken Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Ingredients: 0.5 cup soy sauce (low-sodium for a healthier twist); 0.25 cup brown sugar (or coconut sugar for a low-GI choice); 0.5 cup pineapple juice (fresh juice is preferred); 0.25 cup ketchup (or a mix of tomato paste and vinegar); 2 tablespoons vegetable oil (any neutral oil); 1 tablespoon minced fresh ginger (use ground ginger as a substitute); 3 cloves garlic, minced (or use garlic powder); 2 tablespoons rice vinegar (or apple cider vinegar); 0.5 teaspoon black pepper (or white pepper as a substitute); 0.25 cup chopped green onion (for freshness); 2 tablespoons sesame seeds (optional)

The sizzling sound of chicken hitting the grill is one of my favorite summer symphonies, instantly transporting me to sun-soaked beaches. Today, I’m excited to share my version of Hawaiian Huli Huli Chicken, a dish that captures the essence of tropical paradise. This recipe features succulent, marinated chicken thighs that are grilled to perfection, boasting a caramelized exterior that hides a juicy, flavorful interior. Perfect for quick weeknight dinners or vibrant weekend gatherings, this crowd-pleaser combines the sweetness of pineapple and brown sugar with the savory notes of soy sauce. Not only does it fill your home with an irresistible aroma, but it’s also a delightful way to bring a touch of island life to your table. Curious about how to create this mouthwatering dish that’s sure to impress? Let’s dive in!

Why is Huli Huli Chicken a must-try?

Irresistible Tropical Flavor: This Hawaiian Huli Huli Chicken is a delicious blend of sweet pineapple and savory soy sauce, evoking the essence of island life with every bite.

Easy to Make: With straightforward ingredients and a simple grilling technique, this recipe is perfect for home cooks of all skill levels.

Quick Marination: The chicken soaks up the flavors in just an hour, making it perfect for last-minute meals.

Versatile Dish: Pair it with coconut rice or a fresh tropical salad for a complete and satisfying meal that transports your taste buds to Hawaii.

Crowd-Pleasing Appeal: Ideal for BBQs and family gatherings, your guests will be raving about this dish long after the last bite!

Hawaiian Huli Huli Chicken Ingredients

For the Marinade
• Boneless, skinless chicken thighs – These are your key players for a juicy bite; feel free to substitute with drumsticks or breasts but watch the cooking time.
• Soy sauce – This ingredient brings umami goodness; opt for low-sodium soy sauce for a healthier twist.
• Brown sugar – Adds necessary sweetness and aids caramelization; coconut sugar works nicely too for a low-GI choice.
• Pineapple juice – Infuses a tropical vibe and acidity; fresh juice will elevate the flavor, though canned can suffice.
• Ketchup – Offers sweetness and tang; if you’re out, a mixture of tomato paste and vinegar does the trick.
• Vegetable oil – Keeps everything from sticking; any neutral oil, like canola, is perfect here.
• Minced fresh ginger – Adds a zesty kick; you can use ground ginger but remember it’s more concentrated.
• Garlic, minced – Enhances the dish’s flavor profile; if short on time, garlic powder works as a quick substitute.
• Rice vinegar – Balances the sweetness; if unavailable, apple cider vinegar can step in.
• Black pepper – A touch of mild heat; white pepper can be swapped but changes the look slightly.

For Garnish
• Chopped green onion – Delivers a fresh, mild onion taste that brightens up the dish.
• Sesame seeds – An optional crunchy garnish that adds a delightful nutty flavor.

This Hawaiian Huli Huli Chicken recipe is not just about the ingredients; it’s a celebration of island flavors that’ll have everyone craving more!

Step‑by‑Step Instructions for Hawaiian Huli Huli Chicken

Step 1: Prepare Marinade
In a medium bowl, whisk together ½ cup soy sauce, ¼ cup brown sugar, ½ cup pineapple juice, ¼ cup ketchup, 2 tablespoons vegetable oil, 1 tablespoon minced fresh ginger, 3 cloves minced garlic, 2 tablespoons rice vinegar, and ½ teaspoon black pepper. This vibrant marinade will coat the chicken with tropical flavors, ensuring every bite of your Hawaiian Huli Huli Chicken is packed with deliciousness.

Step 2: Marinate Chicken
Place 2 pounds of boneless, skinless chicken thighs in a resealable bag or a shallow dish. Pour the prepared marinade over the chicken, seal the bag or cover the dish, and refrigerate for at least 1 hour, or up to overnight for deeper flavor. Allowing the chicken to marinate enhances its juiciness and infuses it with the amazing tastes that make this dish unforgettable.

Step 3: Preheat Grill
While the chicken marinates, preheat your grill to medium-high heat (about 375°F to 400°F). This temperature is crucial for achieving that perfect char and caramelization on the outside while keeping the chicken juicy on the inside. As the grill heats, prepare your grilling surface by lightly oiling the grates to prevent sticking.

Step 4: Remove Excess Marinade
After marination, take the chicken out of the marinade, letting any excess drip off. Discard the leftover marinade to prevent contamination; you can use a clean batch for basting later if desired. At this stage, your chicken should look shiny and flavorful, ready for the hot grill.

Step 5: Grill Chicken
Place the marinated chicken thighs on the preheated grill and cook for 6-8 minutes on each side. The chicken is done when it reaches an internal temperature of 165°F (75°C) and has a beautiful, caramelized exterior. Keep an eye out for grill marks, as they indicate that your Hawaiian Huli Huli Chicken is cooking perfectly!

Step 6: Baste (Optional)
In the last few minutes of grilling, you can brush the chicken with any reserved marinade for extra flavor. This step enhances the sweetness and adds to the beautiful glaze, creating a mouthwatering finish that makes your Hawaiian Huli Huli Chicken even more irresistible.

Step 7: Rest Chicken
Once cooked, remove the chicken from the grill and allow it to rest on a clean cutting board for about 5 minutes. This resting period helps the juices redistribute within the chicken, making each bite juicy and tender. It’s a simple yet essential step to ensure your dish turns out perfectly every time.

Step 8: Garnish & Serve
To serve, slice the chicken and garnish with chopped green onions and optional sesame seeds to add a delightful crunch and fresh flavor. This colorful presentation will not only elevate the dish but also enhance the tropical vibes of your Hawaiian Huli Huli Chicken, making it a feast for the eyes and the palate.

Make Ahead Options

These Hawaiian Huli Huli Chicken thighs are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can marinate the chicken up to 24 hours in advance, allowing the flavors to fully develop and ensuring every bite is just as delicious. Simply place the chicken in a resealable bag or dish with the marinade and refrigerate. If you’ve cooked the chicken ahead, store it in an airtight container in the refrigerator for up to 3 days. To reheat, grill or sauté until warmed through, brushing with a bit of extra marinade for added flavor. This way, you can enjoy scrumptious, tropical-inspired meals with minimal effort!

How to Store and Freeze Hawaiian Huli Huli Chicken

Fridge: Store cooked Hawaiian Huli Huli Chicken in an airtight container for up to 3 days. Be sure to cool completely before sealing to maintain freshness.

Freezer: For longer storage, freeze the cooked chicken in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: To enjoy your chicken again, reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This keeps the chicken juicy and flavorful.

Marinating in Advance: You can marinate the chicken up to 1 day ahead and keep it in the fridge, making it easy to prep for a last-minute meal.

What to Serve with Hawaiian Huli Huli Chicken

The delightful flavors of the islands call for sides that enhance your meal and evoke memories of sandy beaches and warm breezes.

Coconut Rice: This creamy, subtly sweet rice pairs perfectly with the savory notes of Huli Huli Chicken, adding an extra layer of tropical flavor.
Grilled Pineapple: The caramelized sweetness of these slices enhances the dish, bringing out the gorgeous pineapple notes in the chicken’s marinade.
Tropical Fruit Salad: A mix of mango, kiwi, and papaya adds freshness and a burst of color, complementing the richness of the grilled chicken.
Coleslaw: The crunch of a tangy slaw balances the sweetness of the chicken, providing a refreshing contrast, while its creamy texture rounds out the meal beautifully.
Garlic Bread: This warm, buttery classic adds a rich, indulgent aspect to your plate, making every bite of chicken even more satisfying.
Mai Tai Cocktail: Complete your Hawaiian experience with this fruity, rum-based drink that complements the sweet and savory flavors of Huli Huli Chicken perfectly.
Chocolate Coconut Macaroons: Finish off your meal with these delightful bites, where the sweet coconut echo brings together all aspects of the Hawaiian theme.

Expert Tips for Hawaiian Huli Huli Chicken

Preheat the Grill: Ensure your grill is thoroughly preheated to avoid sticking. A hot grill will give your chicken that perfect char!

Longer Marination: For deeper flavor, marinate your chicken overnight. This extra time allows the Hawaiian Huli Huli Chicken to soak up all the tropical goodness.

Use a Meat Thermometer: Avoid overcooking by using a meat thermometer. The internal temperature should reach 165°F (75°C) for juicy chicken that’s safe to eat.

Don’t Skip the Resting: Let your grilled chicken rest for 5 minutes after cooking. This step allows the juices to redistribute for tender, flavorful bites every time.

Baste Wisely: If using leftover marinade for basting, do so cautiously. Only brush it on during the last few minutes to keep the chicken safe and delicious!

Hawaiian Huli Huli Chicken Variations

Feel free to get creative with this recipe and personalize it to suit your taste buds!

Breast Swap: Use boneless chicken breasts for a leaner option, adjusting the cooking time for thickness.
Spicy Twist: Add chopped jalapeños to the marinade for a fiery kick that enhances the tropical flavors.
Fruit Fusion: Incorporate peach or mango juice instead of pineapple juice for a delightful twist that adds a new layer of sweetness.
Tropical Vibes: Mix in some shredded coconut to the marinade for a bit of chewy texture and a hint of coconut flavor.
Herb Infusion: Stir fresh herbs like cilantro or basil into the marinade for an aromatic boost that brightens the dish.
Smoke & Spice: A sprinkle of smoked paprika or chipotle powder to the marinade will add depth and a smoky flavor, perfect for those who enjoy a bit of heat.
Rice Bowl Delight: Serve the chicken over a bed of coconut rice or in a burrito bowl with brown rice and fresh veggies for a satisfying meal.
Vegetarian Delight: Substitute chicken with grilled tofu or tempeh, marinating them in the same sauce for a plant-based version that’s equally delicious.

Looking to explore more tasty chicken recipes? Check out Chinese Chicken Salad for a refreshing twist or try my delicious Asian Chicken Cranberry salad!

Hawaiian Huli Huli Chicken Recipe FAQs

What type of chicken is best for Hawaiian Huli Huli Chicken?
I recommend using boneless, skinless chicken thighs for the juiciest results, as they stay moist during grilling. You can substitute with drumsticks or chicken breasts, but keep an eye on cooking times, as breasts may dry out faster.

How should I store leftover Hawaiian Huli Huli Chicken?
Store your cooked Hawaiian Huli Huli Chicken in an airtight container in the fridge for up to 3 days. Let the chicken cool completely before sealing it to preserve its freshness and moisture.

Can I freeze Hawaiian Huli Huli Chicken?
Absolutely! You can freeze the cooked chicken for up to 3 months. Place it in an airtight container or wrap it tightly in plastic wrap and aluminum foil. To reheat, thaw it in the fridge overnight, then warm it in the oven at 350°F (175°C) for 15-20 minutes until heated through.

What if my chicken is undercooked?
If you’re unsure about the doneness, the safest way to check is by using a meat thermometer. The internal temperature should reach 165°F (75°C). If it’s not done, simply return it to the grill for a few more minutes, checking regularly until it reaches the safe temperature.

Can I use a different type of vinegar if I don’t have rice vinegar?
Yes, you can easily substitute rice vinegar with apple cider vinegar or white wine vinegar. Just keep in mind that while they’ll provide acidity, the flavor will be slightly different but still delicious!

Is Hawaiian Huli Huli Chicken safe for my dog to eat?
While Hawaiian Huli Huli Chicken is safe for dogs in small amounts, it’s best to avoid giving them any marinade that contains soy sauce and sugar. Plain, cooked chicken without seasoning is the healthiest option for your furry friend.