As I rummaged through my fridge, a lightbulb moment struck—the ultimate comfort food was just a few ingredients away! These Cheesy Baked Meat Patties bring together juicy, seasoned beef wrapped around gooey cheese for that delightful melty center we all love. Perfect for busy weeknights, the recipe takes just 35 minutes, allowing you to avoid the fast-food grind while serving up something satisfying. The grated onion seamlessly melds flavorful moisture into each patty, making every bite a little surprise waiting to be discovered. Ready to elevate your weeknight dinner game? Let’s dive into this cheesy goodness!
Why Are These Meat Patties So Irresistible?
Comfort Food Awesomeness: These Cheesy Baked Meat Patties are the ultimate hug-in-a-bite. Gooey Cheese Surprise: Each patty delivers a luscious cheese center that melts in your mouth. Quick & Easy: Ready in just 35 minutes, they’re perfect for busy weeknights. Customizable Delight: Switch up meats or cheeses for endless variations. Baking Magic: No standing over a hot stove—just pop them in the oven! Crowd-Pleaser: Serve them at family dinners or gatherings, and watch everyone reach for seconds—just like with my delicious Savory Baked French toast!
Cheesy Baked Meat Patties Ingredients
• Ready to whip up these comforting delights? Here’s what you’ll need to create your cheesy masterpiece!
For the Patties
- Beef Mince (680g, 20% fat) – Main protein source that provides flavor and structure. Substitute with turkey mince for a leaner option.
- Onion (1 small, finely grated) – Adds moisture and flavor without visible chunks. No substitute necessary; grated is preferable for consistency.
- Garlic (2 cloves, minced) – Enhances flavor; can be substituted with garlic powder if needed.
- Breadcrumbs (60g) – Acts as a binder for the patties. Gluten-free breadcrumbs can be used for a gluten-free version.
- Egg (1 large) – Binds ingredients together. No direct substitute recommended.
- Milk (2 tablespoons) – Adds moisture. Can substitute with non-dairy milk if desired.
- Worcestershire Sauce (1 tablespoon) – Adds depth of flavor; optional if avoiding certain sauces.
- Mustard (1 teaspoon) – Provides tanginess; can substitute with Dijon or omit.
- Italian Herb Blend (1 teaspoon) – Adds a mix of flavors; can use fresh herbs or other favorite seasoning blends.
- Smoked Paprika (½ teaspoon) – Adds a smoky flavor; sweet paprika may be used as a substitute.
- Salt (1 teaspoon) – Enhances all flavors; adjust to taste based on dietary needs.
- Black Pepper (½ teaspoon) – Adds heat; can be omitted for a milder flavor.
For the Cheesy Center
- Cheese (170g, mozzarella or cheddar, cut into cubes) – Creates a melty surprise in the center; choose according to preference.
- Grated Cheese (120g, mozzarella or cheddar) – Used for topping; same varieties apply.
For Baking
- Olive Oil (2 tablespoons) – Adds moisture and aids browning. Can substitute with avocado oil or omit for less fat.
- Fresh Parsley/Chives (optional) – For garnish and fresh flavor; can be replaced with other fresh herbs.
Get ready to treat your taste buds to these Cheesy Baked Meat Patties that will melt hearts—one bite at a time!
Step‑by‑Step Instructions for Cheesy Baked Meat Patties
Step 1: Preheat the Oven
Begin by preheating your oven to 200°C (400°F). While it heats, prepare a baking tray by lining it with parchment paper and lightly brushing it with olive oil. This will ensure that your Cheesy Baked Meat Patties don’t stick, allowing them to crisp beautifully once baked.
Step 2: Mix All Ingredients
In a large mixing bowl, combine the beef mince, grated onion, minced garlic, breadcrumbs, egg, milk, Worcestershire sauce, mustard, Italian herb blend, smoked paprika, salt, and black pepper. Using your hands, gently mix the ingredients together until just combined. Be careful not to overmix, as this could make the patties tough.
Step 3: Shape the Patties
Divide the mixture into 10-12 equal portions. Take one portion, flatten it slightly in your palm, and place a cheese cube in the center. Wrap the meat around the cheese, ensuring it is completely sealed, and form into a patty about 1.5 cm thick. Repeat this for each portion, creating your delicious Cheesy Baked Meat Patties.
Step 4: Arrange for Baking
Carefully place the shaped patties on the prepared baking tray, ensuring there’s some space between them for even cooking. Once arranged, brush the tops of the patties with a little olive oil to promote browning during baking. This will give your meat patties that golden color we all crave.
Step 5: Bake the Patties
Slide the tray into your preheated oven and bake for 12-14 minutes. As they bake, keep an eye on them; you want the outside to turn golden brown. After this time, remove them from the oven, and sprinkle the grated cheese evenly over the tops. Return the tray to the oven for another 5-8 minutes, until the cheese is melted and bubbly.
Step 6: Rest Before Serving
Once your Cheesy Baked Meat Patties are golden and cheesy, take them out of the oven and let them rest for 3 minutes on the tray. This resting time helps them maintain their structure and enhances the juicy goodness. If desired, sprinkle with fresh parsley or chives before serving to add a touch of color and fresh flavor.
Cheesy Baked Meat Patties Variations
These Cheesy Baked Meat Patties are wonderfully customizable, inviting your creativity to add personal touches!
- Turkey Mince: Swap beef for turkey mince for a leaner patty. Enjoy the same comforting flavors with fewer calories!
- Spicy Pepper Jack: Use pepper jack cheese instead of mozzarella for a zesty kick in every bite. Spice up your dinner routine with added heat!
- Gluten-Free: Substitute breadcrumbs with gluten-free varieties to cater to dietary needs. No one will miss the regular breadcrumbs!
- Veggie Twist: Add finely chopped spinach or shredded zucchini to the mixture for an extra nutrient boost. A tasty way to sneak in veggies!
- Herb Infusion: Fresh herbs like thyme or rosemary can bring an aromatic twist. The vibrant flavors elevate your patties to gourmet status.
- BBQ Sauce Glaze: Brush the patties with BBQ sauce during the last few minutes of baking for a savory-sweet finish. This is a delicious way to mix things up!
- Mini Sliders: Shape into smaller patties and serve on slider buns for fun finger food. A guaranteed hit at parties and family gatherings!
- Cheesy Topping: Mix in a variety of cheeses for the topping, like feta or gouda, to create an exciting flavor profile. This adds a gourmet flair to an easy recipe.
With these variations, you can create a personalized culinary experience that your family will cherish just like my Savory Baked French toast!
What to Serve with Cheesy Baked Meat Patties
These delightful patties create the perfect starting point for a full and satisfying meal that everyone will love.
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Creamy Mashed Potatoes: The buttery richness of mashed potatoes beautifully complements the savory flavors of the patties, creating a cozy combination that warms the soul.
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Fresh Garden Salad: Crisp greens tossed with a zesty vinaigrette provide a refreshing contrast to the richness of the patties and bring a burst of color to your plate.
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Steamed Broccoli: This vibrant green vegetable adds both nutrition and a slight crunch, enhancing your meal with a healthy balance and bright flavor. Toss with lemon juice for an added zing!
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Garlic Bread: This warm, toasty option is perfect for soaking up any juices from the patties, making every bite even more indulgent.
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Baked Sweet Potato Fries: Offering a sweet and slightly crispy alternative, these fries add a different texture while complementing the savory patties perfectly.
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Coleslaw: The creaminess yet crunchiness of coleslaw makes it a delightful side that contrasts wonderfully with the juicy meat patties. Its tangy notes help cleanse the palate.
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Homemade Burgers: For a fun twist, serve these patties in fresh burger buns with your favorite toppings, transforming them into a delicious handheld meal that everyone can customize.
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Chocolate Brownie Sundae: To wrap up the meal, indulge in a decadent brownie with ice cream for dessert. The rich flavors create a delightful contrast to the savory main course, leaving everyone satisfied and happy!
Expert Tips for Cheesy Baked Meat Patties
- Avoid Toughness: Mix gently: Overmixing the ingredients can lead to tough patties. Mix just until combined to keep them tender.
- Seal the Cheese: Wrap tightly: Make sure the cheese is completely wrapped in meat to prevent it from leaking out during baking.
- Proper Cooking: Check temperature: Use a meat thermometer to ensure your patties reach at least 71°C (160°F) for safe and juicy results.
- Crispy Finish: Broil for perfection: For an extra crispy top, broil the patties for an additional 1-2 minutes after baking.
- Storage Savvy: Store wisely: Keep leftovers in a sealed container in the fridge for up to 4 days; reheat in the oven for the best flavor and texture.
- Freezer Friendly: Make ahead: Shape uncooked patties and freeze for a quick meal later—just adjust baking time accordingly when cooking from frozen.
Make Ahead Options
These Cheesy Baked Meat Patties are perfect for meal prep enthusiasts! You can mix the ingredients and shape the patties up to 24 hours in advance, storing them in the refrigerator to maintain their freshness. Alternatively, you can freeze the uncooked patties for up to 3 months—just be sure to lay them flat on a baking sheet first, so they freeze individually. When you’re ready to cook, simply bake from frozen, adding a few extra minutes to the cooking time. By prepping these patties ahead, you’ll have a satisfying, homemade meal ready with minimal dinner-time effort, ensuring you spend less time in the kitchen and more time with your loved ones!
Storage Tips for Cheesy Baked Meat Patties
Fridge: Store leftover Cheesy Baked Meat Patties in an airtight container for up to 4 days. This keeps them fresh and ready for a quick meal!
Freezer: For longer storage, freeze uncooked patties. Lay them flat on a baking tray to freeze individually, then transfer to a freezer bag. They can last up to 3 months!
Reheating: To reheat, bake in the oven at 180°C (350°F) until heated through, about 15-20 minutes. This will maintain their juicy texture and gooey cheese center.
Make-Ahead: Prep the patties ahead of time and store in the fridge before baking. This makes for an effortless meal on busy nights!
Cheesy Baked Meat Patties Recipe FAQs
What type of beef should I use for the patties?
I recommend using beef mince with around 20% fat content for the juiciest and most flavorful Cheesy Baked Meat Patties. If you prefer a leaner option, turkey mince is a fantastic alternative that still delivers great taste while reducing fat content.
How should I store my Cheesy Baked Meat Patties?
Store your leftover Cheesy Baked Meat Patties in an airtight container in the fridge for up to 4 days. This will help maintain their freshness. If you’d like to keep them longer, consider freezing them.
Can I freeze uncooked patties? How do I do it?
Absolutely! For freezing, first shape the uncooked patties and lay them out on a parchment-lined baking tray to freeze individually. Once solid (about 1-2 hours), transfer them to a freezer bag, ensuring you squeeze out as much air as possible. They can be stored frozen for up to 3 months. When you’re ready to cook, bake directly from frozen, adding about 5-10 minutes to the cooking time.
What if the cheese leaks out during baking?
If your cheese leaks, it may not have been properly sealed within the meat. Make sure to completely wrap the cheese with the meat mixture, forming a tight patty. If you find that cheese is still leaking, consider using a firmer cheese, like cheddar, which holds up better under heat compared to softer cheeses.
Are there any dietary concerns with these patties?
If you’re preparing these patties for someone with dietary restrictions, you can substitute for gluten-free breadcrumbs and non-dairy milk. Additionally, if someone has a dairy allergy, try using non-dairy cheese varieties for the filling and topping. Always ensure that all ingredients align with the dietary requirements of your guests!
How do I reheat leftover patties?
To reheat your Cheesy Baked Meat Patties, bake them in the oven at 180°C (350°F) for around 15-20 minutes, or until heated through. This method helps preserve their juicy texture and melty cheese center, making them nearly as delicious as when they were first baked!
Cheesy Baked Meat Patties That Melt Hearts and Taste Buds
Ingredients
Equipment
Method
- Preheat your oven to 200°C (400°F) and prepare a baking tray with parchment paper brushed with olive oil.
- In a large mixing bowl, combine the beef mince, grated onion, garlic, breadcrumbs, egg, milk, Worcestershire sauce, mustard, Italian herb blend, smoked paprika, salt, and black pepper. Mix until just combined.
- Divide the mixture into 10-12 portions. Take one portion, flatten it, place a cheese cube in the center, wrap the meat around it, and form into a patty.
- Place the shaped patties on the prepared baking tray. Brush the tops with olive oil.
- Bake in the oven for 12-14 minutes until golden brown. Sprinkle grated cheese on top and bake for another 5-8 minutes until melted.
- Let the patties rest for 3 minutes before serving. Optionally garnish with fresh parsley or chives.
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